Place the sliced apples in a 9x13 inch pan. I didn't change a thing to the recipe. total. Wonderful! Toss apples with sugar, flour, lemon juice and cinnamon. Thank you so much for sharing this recipe. It is easy to make. Cook 45 min. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. (Seems crisper if you mix in 1/2 stick, then pour other half over topping after it cooks 30 min.) It will fill the pan (with a rounded top like a cake), so press the topping on with a large spoon and put the pan on a foil-lined cookie sheet. This recipe makes a decent (and decently healthy) apple crisp, but I do have a few complaints. I also only used 1/4 cup of butter, and it still came out great! Add comma separated list of ingredients to exclude from recipe. Revised 10/20/15: Moved to WI & picked fresh apples from our two trees in backyard. Best apple crisp ever! Your daily values may be higher or lower depending on your calorie needs. Pour water evenly over all. Cook 45 min. Definitely going to have this again! Don't let the microwave fool you/make you nervous; the recipe turns out great! I only had 2 ambrosia apples but they were quite big, then I only had instant oats instead of old fashioned but I still followed the recipe as it stated and it seemed to all work out. The 1/2 cup of water I poured into the dish made the whole thing too wet - however, after a night in the fridge some of it did absorb. A keeper, we'll make again. Followed others' suggestions & added some of my own. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Made 2 pans for healthy potlucks @ husband's & my work. I never review recipes but I couldn't let this one go without. Cut in butter until crumbly; sprinkle over filling. How to make healthy apple crisp This delicious dish comes together in just a few simple steps. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, … If desired, serve with ice cream. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition. Mix first four topping ingredients. It will be nice to make when the summer temps. Based on comments: we mixed apples with flour/spice mix prior to putting in casserole, skipped water, cut sugar to 1/4 cup, replaced white with brown sugar. Very quick and convenient if you would rather not fire up the oven which consequently heats up the whole house. Next time (and there definitely will be a next time!) This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts. Opted for big chunks rather than uniform slices. Information is not currently available for this nutrient. nutmeg. —Terri Wetzel, Roseburg, Oregon, Healthy Apple Crisp Recipe photo by Taste of Home. Nutrient information is not available for all ingredients. Step 1: Preheat the oven to 350°F (180°C). get to be above 100 degrees and you can just pop it into the microwave. Percent Daily Values are based on a 2,000 calorie diet. nutmeg. Tasted great & husband's co-workers ate the entire pan! I would either omit water or add cornstarch or tapioca to water, since it was rather watery. Doubled cinnamon, added powdered ginger and fresh grated nutmeg (not measured, but at least 1.5 tsp)Added vanilla (might add some bourbon next time) to flour/spice mix, and to butter/oat mix. Use apple corer/peeler, all brown sugar, all whole wheat fllour, old fashioned oats, 2 tsp. deep-dish pie plate. Loved the recipe! Add comma separated list of ingredients to include in recipe. Apples did not get mushy. Crumble evenly over the apple mixture. Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. Tasted great & husband's co-workers ate the entire pan! Followed others' suggestions & added some of my own. It's one we'd make many more times and I rate it excellent. I also used a hint of lemon juice. Serve warm with vanilla bean ice cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition nutmeg. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. This recipe is a healthier version of Apple Crisp II. Smells delicious, like apple pie! Apples did not get mushy. We used 4 varieties of apples, sweet to tart, red & green, skin on. but keep melted butter @ 1 stick for each topping. this link is to an external site that may or may not meet accessibility guidelines. The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. I did add an extra 3 minutes to the cook time. I got the recipe from her and have sent it to others. Melted butter, but plan to try mixes of butter/olive oil and/or coconut oil in the future. I also think that with a good mix of apples, you can still cut back on the sugar. Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition.