I did not bake it with the cheese it melted without putting it back in the oven. Amount is based on available nutrient data. Simple inexpensive tasty and good for a couple of meals if you're cooking for two. If I was to make this recipe again I would pre-cook the Carrots and the Celery. https://eatsmarter.com/recipes/baked-redfish-with-red-lentils this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 garlic cloves, minced. This isn't a dish I will cook every week but it changes things up and I would make it again. Cover and bake for 45 minutes. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. This is really good. ½ sweet onion, diced. Even hubby liked it which is rare for a lentil dish! My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day. thanks! Remove from the oven and stir in the carrots … Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. ½ teaspoon ground turmeric. Note: Nutritional analysis does not include salt to taste. This flavorful red lentils dish is a healthful side dish choice for any meal. Nutrition For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. cans reduced-sodium fat-free chicken broth*. MyRecipes may receive compensation for some links to products and services on this website. Stir in basil and salt to taste. Bake, uncovered, until cheese has melted, about 5 more minutes. Skim any scum from the surface. Definitely a keeper. Alternatively I would make the cooking time longer. This recipe is from the More with Less cookbook - I was asking my mom for the recipe she used to make and she pointed me to this cookbook. Stir in onions, garlic, and stewed tomatoes. Allrecipes is part of the Meredith Food Group. Maybe it wouldn't have been though. Add 1/2 cup of the cheese, reserving the rest for later. Info. First I used homemade vegetable stock in place of the water and ended up using 3 cups total. I chose this recipe because we have started a new lifestyle change - cutting out highly processed foods and adding more highly nutritious foods to our diet. I added fresh celery and jalepeno peppers to add more bulk to ti and make it even spicier. Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole. Melt butter in a large skillet over medium heat. I baked it for 30 minutes at 350 and checked it the liquid was gone (which is why I added another cup as stated above for a total of 3 cups) at this point I turned my oven up to 400 covered with foil and baked an additional 45-55 minutes checking a few times for doneness. What more can you ask? I did make some changes to this recipe. Remove from oven and stir in tomatoes. Easy to prepare, minimal amount of ingredients, big on flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. All in all I thought this was very good. Nancy Santiago, Mount Pleasant, South Carolina, 2 (14-oz.) Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350. Preheat the oven to 375 degrees F (190 degrees C). Add broth and next 5 ingredients. Per the review before me i added a few more spices... onion powder garlic salt and crushed red pepper flakes. The fresh basil improves the whole thing x10, and I'm glad I followed the (lack of) instructions and didn't make rice. Bring to a boil over medium-high heat. I made some minor changes: 10 oz fresh tomato instead of canned a second stalk of celery red bell pepper instead of green and used 1.25 C cheddar and.25 C feta (ran out of cheddar). 383 calories; protein 24.1g 48% DV; carbohydrates 45.4g 15% DV; fat 12.3g 19% DV; cholesterol 36.2mg 12% DV; sodium 1169.3mg 47% DV. I also used half cheddar and half mozarella. can diced tomatoes with garlic and onion. Add comma separated list of ingredients to include in recipe. Offers may be subject to change without notice. Lower the heat, cover th… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sautéed the onion carrots celery and green peppers for about 5 minutes in a little olive oil for added flavor. Add the lentils to the pasta. MyRecipes.com is part of the Allrecipes Food Group. I used fresh thyme and left out the sage. This is the first time I tried red lentils and I am totally obsessed with this recipe! I used a mixture of red & brown lentils because the recipe didn't specify. It's extremely easy and quick and everyone who has eaten it has loved it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is the best red lentils recipe I've made, I think, and it's SO easy! Your daily values may be higher or lower depending on your calorie needs. This was ok but not really something I can see myself making in the future. This was my first time cooking red lentils and this was the perfect recipe! I did mix a little mozzarella cheese with the cheddar. It's now one of my favorite dishes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Wow I was looking for an easy side to use up some lentils and had everything on hand for this delicious treat. The earthiness of the lentils … 138 calories; calories from fat 0%; fat 3.8g; saturated fat 1.6g; mono fat 0.6g; poly fat 0.1g; protein 6g; carbohydrates 20.8g; fiber 4.9g; cholesterol 7.6mg; iron 2mg; sodium 407mg; calcium 54mg. The flavor balance is perfect. 1 (14.5-oz.) I tweaked it a little to our taste (more spices) but this is a total keeper. This is the most outstanding and flavorful lentil recipe I've ever tried and I've tried quite a few. I liked this! © Copyright 2020 Meredith Corporation. We like a bit of heat to our food, so the only ingredient I added was a few shakes of ground cayenne red pepper. This was very good and you can modify it based on what you have in your pantry at the time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. question- do you use dry lentils or canned for this recipe? Season with the bay leaf, salt, pepper, marjoram, sage and thyme. I omitted the marjoram & sage because I didn't have them. my boyfriend loves it, too. cans vegetable broth may be substituted. 1 ¼ cups red or brown lentils, rinsed. So I was looking for something new we'd never had. I also added onion powder garlic powder and oregano - to taste because it was too bland for my tastes. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Information is not currently available for this nutrient. I also didn't add quite as much onion because it just seemed like way too much. ½ teaspoon ground cumin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I also didn't read the directions thoroughly and ended up combining everything but the cheese in the pan. *2 (14-oz.) Remove from the oven and stir in the carrots and celery. Bake uncovered in the preheated oven for 30 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use all your favorite baked bean ingredients–onion, ketchup, maple syrup, and mustard–but use lentils instead of kidney or pinto beans. Season to taste … Info. Bake uncovered in the preheated oven for 30 minutes. cans reduced-sodium fat-free chicken broth*, 1 (14.5-oz.) Place the split red lentils into a sieve or fine-holed … this link is to an external site that may or may not meet accessibility guidelines. 2 (14-oz.)