Read my disclosure and copyright policy. Add the eggs, one at a time, until combined. erythritol or monk fruit sweetener * See notes. Burnt Basque Cheesecake is a traditional, crust-less cheesecake from the Basque … Gently tap the pan to remove any air bubbles that may have formed. EASY Basque Burnt Cheesecake. Instead of spending ridiculous amounts of money on fancy desserts or several nights out for dinner, I’ve made a massive effort to entertain at home. This effectively caramelizes the top while keeping the inside creamy and custardy. Required fields are marked *. Here are the ingredients you’ll need to make this basque burnt cheesecake. There are 347 calories in 1 slice of Basque Burnt Cheesecake. Lemon zest- Optional, but great if you’d like a slightly tarter flavor. There are 257 calories in 1 piece of Cheesecake. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious! In a large mixing bowl, beat the room temperature cream cheese with a electric mixer until smooth … I’ve been meaning to share a keto version of a Basque cheesecake for quite some time. Grease a 9-inch springform pan and cover in parchment paper. This Basque cheesecake is a light and fluffy cheesecake that is made with just 5 main ingredients! As such, I tried adding a tiny bit of almond flour to see if it could replicate that, and it did so (as pictured). Beat your cream cheese until smooth. In terms of flavor, it’s similar to a creme brulee- almost like a toffee flavor. It's easy to put together and crustless! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. Rating: 5.0 /5 ( 2 voted ) Ingredients. There is no way you can go wrong with this recipe. Literally, this method of “toasting” the top of the cheesecake invented… Afternoon Tea cheesecake, dessert, baking Spanish Print This. All trademarks, copyright and other forms of intellectual property are property of their respective owners. It will still turn out well, and taste just as delicious! Dietary Vegetarian. Now, don’t be fooled by the over brown topping- It does NOT taste burnt at all. Jump to Recipe Print Recipe. This cheesecake was first created at La Viña in San … Burnt basque cheesecake is best enjoyed at room temperature. Notify me of follow-up comments by email. Buy Keto-Friendly Basque Burnt Cheesecake in Singapore,Singapore. Share. As the name said, this is intentionally “BURNT” to make caramelized cheesecake, made popular in Basque County of Spain, a cafe named La Vina in San Sebastián. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but especially by the simplicity and rustic way of preparing. Add the eggs, one at a time, beating well each time. It’s an easy (though decadent) recipe, well worth the time (and the calories)! This Basque Burnt Cheesecake a dense cheesecake with a deep brown, toasted top and bottom. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. It’s smooth, creamy, and – unlike most … Serves: 4 Cooking Time: 40M 40M. Butter pan, then line with 2 overlapping 16x12" … Instead of meeting friends out for dinner, I’ve invited them round for a meal. Published 7/10/2020, Last updated 9/30/2020 by Stef, Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. I am still dreaming of the moment we had the first bite of this infamous Burnt Basque cheesecake… Allow the cheesecake to cool completely, before slicing. No crust and no water bath needed- It’s a foolproof keto dessert! Start by preparing your cake pan. allow the cheesecake to cool completely, before serving. This basque burnt cheesecake is a foolproof keto cheesecake made with just 5 ingredients! Now, transfer the mixture into the lined pan. 60 Shares. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake … Serves 8–12. If using the almond flour, add it in at the end and beat everything until smooth. I rarely post a trendy recipe while it's still trendy. Gently tap the pan to remove air bubbles. Serves. You WANT the tops to look burnt. One of my favorite kinds of cheesecake is Basque cheesecake! Basque burnt cheesecake with liquorice sauce. Your email address will not be published. Incredibly light and creamy with a deep caramel burnt top. Pin 57. Cover the cake pan completely with parchment paper, for easy removal. Cooking time. Place a rack in middle of oven; preheat to 400°. Do not undercook your cheesecake. If this is not the best way to make cheesecake, tell me what is? Please do not substitute anything, otherwise, the cheesecake will no longer be keto and/or sugar free. Your email address will not be published. Thanks for stopping by The Big Man’s World ®. Cook Time 1 hour 5 minutes. Email. My name is Arman Liew, and I’m stoked to have you here! Calories 398 kcal. Cover the pan completely with parchment paper, leaving several inches overhanging on either side. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. Bake the cheesecake for 50 minutes, until the top is golden brown and the middle is set, but the cake still jiggles slightly when shaken. Cuisine American, Spanish. Burnt Basque Cheesecake is a traditional, crust-less cheesecake from the Basque region of Spain. A Basque burnt cheesecake is without a doubt, the EASIEST cheesecake you could ever make. Prep Time 10 minutes. While this cheesecake is delicious on its own, it’s even more fabulous with a scoop of vanilla ice cream or coconut ice cream. It firms up more as it is cooling down. There is no crust and no water bath needed, and you purposely bake it until the tops are brown. The lack of the graham cracker crust is what makes it ideal for a keto/low-carb diet – no need for those additional carbs.