For burger patties, always make the patty a bit larger than your bun. Finally place the top bun and enjoy! Cook burgers 3 minutes on each side, flipping only once. If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! Meanwhile, slice tomatoes and place onto a baking sheet. Form 2 burger patties. Place slider buns onto a sheet pan and spray lightly with cooking spray. Simply segment the meat into fourths (quarter pound each) and roll from there. https://www.youtube.com/watch?v=Ihm0HRy9E1k, 1 lb. The thicker the burger, the more time it needs to cook. Thanks for signing up! Crunchy arugula adds the best peppery bite and then caramelized onions are just the icing on the cake. Your email address will not be published. Allow to simmer another 5 minutes until figs have softened. Heat a skillet on high until it just begins to smoke. Separate meat into 5 even sections. Continue with remaining beef. And the best thing about making it at home is you get to choose your own toppings without having to pay an extra $1 or $2 for bacon or cheese. Burger patties shrink when they are cooked, and if yours is too small it throws off the ratio of your cheeseburger. Set aside to drain on paper towels. Fig onion jam gives a sweetness to the blended burger, while bacon adds saltiness and goat cheese adds a tang. A burger that is partly made of ground meat, but also partly made of vegetables/other plant-based ingredients. While the burger patties are sizzling, season the side that is facing up with the remainder of the salt and pepper. These mini patties are no exception because though they might be small, they’re bursting with flavor! I strive to make recipes that are plant-forward, full of flavor and easy to pull together –  we’re talking short, recognizable ingredient lists and meals that are typically ready in 30 minutes or less. Flip carefully, top each patty with 1 tbsp. Prepare burger patty. The basic principles are simple: What did I spend to make this burger with goat cheese? Remove from pan when bacon is golden brown. It depends on personal taste as well as the other burger toppings you will be using. But I hope that you enjoy this recipe in all its California glory. Your email address will not be published. But if you plan on using relatively sweet or acidic toppings (onion jam, ketchup, roasted bell pepper), seasoning the inside of your burger patty should be fine as well. of goat cheese, then cook for another 3-4 minutes depending on your desired doneness. Place 2 slices of roasted tomato on top of the burger patty, followed by 2 slices of bacon, crumbled chevre, and arugula salad. Make burger patties approximately 3/4 inch thick on the edge, with the center slightly thinner than the edges. Place on caramelized onions (if using) then top with burger patty. This blended burger with goat cheese features onion fig jam, bacon, and roasted tomato. Turn the heat to medium and drizzle in olive oil. Preheat oven to broil setting. You won’t even think about a condiment because these burgers are so juicy and flavorful! I recently submitted an entry for Bon Appetit Magazine’s Blended Burger Contest. Test it out and see which method you prefer. Blended Burger with Creamy Romesco Sauce and Roasted Tomato, Addictive Buttery Sauteed Mushrooms Recipe, Blended Burger with Goat Cheese and Onion Fig Jam. This should make your burger medium rare. blended burger, Burgers, cheeseburger, onion jam burger, sandwiches. Season with olive oil and salt. Required fields are marked *. Heat a skillet on high until it just begins to smoke. I used crimini mushrooms because they have a rich flavor compared with button mushrooms. Add balsamic vinegar and cook for another 5 minutes or until liquid has absorbed and onions are soft. When onions are softened and golden brown, add in diced figs, sherry wine, water, and salt. Your email address will not be published. Sadly I was only able to submit one recipe and I did not submit the recipe for this blended burger with onion fig jam recipe. Form patties by scooping out one section at a time. If you are going to be using salty toppings (blue cheese, bacon, pancetta, pickles), then I would just season the surface of the burger patties. Use a food processor to pulse crimini mushrooms until they are finely minced. First you’ve got creamy, tangy goat cheese that melts juuuuuust enough on the hot burger. Do not smash or press your burgers as they cook. Man do I crave burgers often. Feel free to use this recipe for four normal sized burgers as well! 80% lean beef is even fattier and juicier, but 85% lean ground beef works well and is much healthier. Heat an iron skillet on high until it just begins to smoke. Mix with half the amount of salt and pepper, leaving the other half of salt and pepper for seasoning the surfaces of the burger patties. Then place the burger patty on top of the fig jam. Move them around the oil. Place the seasoned side down on the pan first. Then remove from heat and set aside. The fattier the ground beef, the more juicy and tender it is. Do not move the meat around once it is in the pan! Assemble the burgers. Subscribe to get the latest updates on my kitchen adventures! Tag me on instagram @jennskitchendiary to share your version of a gourmet burger! Take broiled tomatoes out of the oven and set aside. butter then add beef patties. Add onion slices with a little salt and pepper and cook for 15 minutes, stirring occasionally. All in all, this burger with goat cheese and fig onion jam is a great gourmet burger for entertaining or an end of the week meal. Remove stems from dried figs and roughly dice. Your email address will not be published. Thinly slice a sweet onion. You have sweetness from the fig onion jam, the acidity from the roasted tomato, the tang from goat cheese, the bitterness of the arugula, and the saltiness from the bacon. I have a tutorial on searing steak that covers the basics of meat searing. Place arugula leaves on top of patties (and cheese) then top with toasted top bun! Required fields are marked *. Though the onions will take a bit to caramelize, the sliders will cook in about 7 minutes on the stovetop. That will release all the juices and result in a dry patty. I’m Cayla and I’m so glad you’re here. Then turn the temperature to medium low. In the case of Bon Appetit’s competition, the beef was blended with ground mushrooms. Meanwhile, slice tomatoes and place onto a baking sheet. For each burger, spread 2 tbsp of the onion fig jam onto the bottom bun. Brioche buns ($2), ground beef ($2), crimini mushrooms ($1), arugula ($.50), tomato ($1), onion ($.50), dried figs ($.50), bacon ($.75), goat cheese ($1), Restaurant ($10-13) vs. Home-made ($4.63). For someone who really doesn’t crave red meat all that often, I get WEAK in the knees over a juicy grilled burger. If you're making caramelized onions, heat a skillet over medium low heat then add 1 tbsp. Try your sliders on pretzel buns for the ultimate umami experience! Use your hands to gently mix together. Mini seasoned beef patties are pan seared in butter then topped with creamy goat cheese, sweet fig jam, peppery arugula and caramelized onions! Turn the heat to medium and fry 4 slices of bacon. While tomatoes are broiling, prepare onion fig jam. To assemble, take toasted bottom bun and spread on fig jam. Season 1 side of the two burger patties with salt and pepper. While tomatoes are broiling, prepare onion fig jam. Instructions Preheat oven to broil setting. If you are trying to eat less meat and reduce your carbon footprint overall without going to extremes, you should check out the blended burger concept. In a non-stick skillet, melt 2 tbsp. In a mixing bowl, place ground beef, garlic salt, pepper and crushed red pepper flakes. Place in oven 10 minutes before you're ready to serve. When shaping the burger patty, make slight dent in the middle. For the blended burger recipe that I submitted to Bon Appetit’s Blended Burger Contest, check out my Blended Burger with Creamy Romesco Sauce.