Yummy! It had a beautiful presentation; one note is that there is a LOT of marinade - you'll definetly want to re-plate before you serve. The standard mozzarella is the Fior di Latte. Drop or gently set the goat cheeses into the olive oil. The squares were slightly awkward to maneuver onto a cracker along with some of the marinade. Want more Larder Love? Olives may be stuffed with cheese ... bocconcini can be marinated in herb infused olive oil ... dry sherry or Marsala. https://www.tasteofhome.com/recipes/marinated-olive-cheese-ring © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have used sundried tomatoes in place of pimentoes. Tip them out of the hot pan right away as the residual heat in the pan will continue to cook them. The longer they marinate, … Looking for more delicious goodies preserved in oil? Rave reviews! I make this recipe all the time. If cheese is your thing then you will just love these creamy silky mini mozzarella balls. I think when I make it again I will use other soft cheese like havarti mozzerella or gouda. Thanks for a great recipe. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. Nutrient information is not available for all ingredients. Cover and refrigerate overnight. The cream cheese tasted wonderful but was very difficult to work with. Top bruschetta with the mozzarella with some of the pine nuts and drizzle over the oil and leaves of basil. Simply pack the boccocini into two sterilised jars and add the torn basil leaves and the cooled toasted pine nuts. Your email address will not be published. When roasting simple cauliflower steaks top with half of the jar contents and roast for 30 minutes and you will have the most amazing Italian style cauliflower cheese steaks. Once opened store in fridge and use within 2 weeks. I give this 5 stars for taste but the prep and presentation needs some work. https://www.tasteofhome.com/recipes/marinated-olive-cheese-ring Overall though, they LOVED it! Amount is based on available nutrient data. People request it now! Now, this only takes moments, about a minute and you must watch them like a hawk as they can easily burn. They are basking in a bath of fragrant olive oil flavoured with fresh basil. I doubled the marinade and put some in the middle of the platter with a small spoon so they could pour extra onto their cheese. I just pour the dressing over the cheese onions pimento and the parsley. I use bottled Italian Dressing istead of the oil and seasoning mixture. « Super Easy Pumpkin And Apple Pie/Galette. Any ideas? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, if you do try this mozzarella marinated in olive oil with pine nuts and basil recipe don’t forget to leave a comment/rating below as I do love to hear from you guys. By dividing the marinade in baggies you can marinate individually. Otherwise two thumbs up! It is much easier and tastes the same if not better. Not something you’ll see in the shops. Boil pasta according to package ... (al dente). Add comma separated list of ingredients to include in recipe. Queso en aceite (literally, “cheese in oil”) is what happens when manchego and olive oil get cozy. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss … Add spoonfuls of the oil, nuts and basil along with the mozzarella to pasta and stir through for the most delicious simple meal. Everyone loved it. Think of Italy and two cheeses will spring to mind Mozzarella and Parmesan. Place Jarlsberg cheese, rosemary, thyme, red pearl onions, garlic and white peppercorns into the mason jar. Shake vigorously to blend. 8oz blocks of cream cheese and cheddar cheese, alternating standing squares, filled the bottom of a bread loaf pan perfectly! I have made this 6 times now. Excellent! Copyright Karon Grieve - Larder Love © 2018. To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. This was great! This was so good. Cut the goat cheese into 1-inch thick discs or roll pieces of the goat cheese into small balls. I made this for the first time and served it for Easter as an appetizer with crackers. this link is to an external site that may or may not meet accessibility guidelines. I love preserving in olive oil and these mozzarella balls with pine nuts and basil are like having all the taste of great pesto with creamy mozzarella. In addition to the cheeses I marinate mushrooms steamed asparagus steamed green beans and black olives. Combine the olive oil, spice and herbs and add to the cheese balls. You have just got to try this one. Pop on the lids and set aside in a cool cupboard to mature for 2 weeks. My family and friends always ask for it. Everyone's favorite was the cream cheese it really soaks up the flavor of the marinade. This bocconcini in pesto style oil makes a great foodie gift for Christmas. I used 2 packets of the boccocini mozzarella balls for this recipe. Cut the block of Cheddar cheese in half lengthwise. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. 169 calories; protein 4.7g 9% DV; carbohydrates 1.4g; fat 16.3g 25% DV; cholesterol 30.1mg 10% DV; sodium 203.2mg 8% DV. Remove from pan and allow to cool, pack the mozzarella balls into the prepared jars and add the seasoning, basil leaves and the cooled pine nuts, pour over the olive oil to cover completely and secure lids.