Make the Cookie Dough: Cream the butter in a mixer fitted with a paddle attachment (or use a hand-held beater) until soft and fluffy. But I love caramel cashew. Add salt, vanilla, and flour and mix until dough starts to form (it will be very crumbly). Pack the ice cream into sealable containers and return to the freezer. Texture: Rich and creamy with big chunks of soft and chewy cookie dough. The key to great flavor is using whole vanilla beans. Refrigerate until ready to use. Add the chips and mix just until just combined. What!? Madagascar beans are even more creamy, but Indonesian ones have a sweet, woody flavor. This isn’t a socialist marriage, I couldn’t give up both beaters. During the last 5 minutes, add in your … Creamy chocolate ice cream stuffed with chunks of edible (eggless) cookie dough! Add the vanilla and 1 egg and mix. Mix until sugar is dissolved (2-3 minutes). You know, all caked in cookie dough with lots of chocolate chips. This looks amazing! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Subscribe to have posts delivered straight to your inbox! (Make cookies: bake any leftover dough in a preheated 350 degree F. oven for about 10 to 12 minutes.). Never had cookie dough in ice cream before so definitely going to try this at some point this week. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Chocolate Cookie Dough Ice Cream – rich and creamy chocolate ice cream with chunks of eggless chocolate chip cookie dough. In this recipe, we use lots of fresh cream, not milk, which makes a dense and satisfying mixture. Now, of course the most traditional chocolate chip cookie dough ice creams start with a base of vanilla ice cream. When I mentioned that I was going to whip up one of my favorite ice creams of all time, my Chief Culinary Consultant suggested that I use chocolate ice cream instead of vanilla. (If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Heat over medium heat, stirring constantly with a wooden spoon. I really love chocolate chip cookie dough ice cream. But you are right… more for you is always a good thing. Oh wait, he doesn’t like cookie dough? Your email address will not be published. Totally selfless. And the whole point of this ice cream anyway is to get the best of both worlds. Pour ice cream batter into frozen ice cream maker (aff link) and prepare according to manufacturers directions (usually 20-25 minutes of churning). When the ice cream is frozen, remove the bowl from the freezer, and transfer the ice cream to it. Homemade ice cream is an inexpensive luxury, and an easy one. ***world un-shatters and happy dance commences***. Oh and I should add that I’m impatient when waiting for cookie dough ice cream to freeze. Using your hands, roll the dough into a long thin rope; then cut into small bits. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. The vanilla bean ice cream base was rich and creamy and the chocolate chip cookie dough was housemade. I have the ice cream maker attachment for my kitchen aid mixer and was wondering if I could make this with that? Or half way selfless anyway. Add the chips and mix just until just combined. Cream together butter and sugars until fluffy. Meanwhile, put a bowl in the freezer. Make the Ice Cream Base: In a saucepan over medium heat, heat the half-and-half, cream, and vanilla, whisking occasionally, to make sure the mixture doesn't burn or stick to the bottom of the pan. How is that even possible??? All rights reserved. Run your finger down the back of the spoon. Craziness I tell you. Make the Cookie Dough: Cream the butter in a mixer fitted with a paddle attachment (or use a hand-held beater) until soft and fluffy. I didn’t even bother to knock off the extra batter. Notify me via e-mail if anyone answers my comment. (read: awessssome wife) One for me one for him. If you are lucky enough to be choosing among vanilla beans from around the world, here's a quick flavor guide: Mexican beans are creamy, with spicy overtones. How is that even possible. Add both sugars and mix. Pour the cream mixture through a fine sieve (to remove the vanilla bean pieces and cinnamon sticks) into the smaller bowl. Form the cookie dough into a disk about 1/2 inches thick, wrap with plastic wrap and refrigerate until firm. Cons: Waiting for the ice cream to ripen in the freezer Add the vanilla and 1 egg and mix. . I recently visited Rockwell Old Fashioned Ice Cream and finally found the ultimate chocolate chip cookie dough ice cream. Creamy chocolate ice cream stuffed with chunks of edible (egg-less) cookie dough! (I used half milk chocolate and half semi-sweet). Well, more for me! {mouth watering! Add the baked flour and mix Yes! So that gives this flavor 2 thumbs up right from the very start. Hot Fudge Ripple Mint Chocolate Chip Ice Cream, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. In a large bowl combine heavy beam, half and half, condensed milk, and sugar. Taste: I love love love the touch of malt powder and the use of brown sugar in this recipe. Refrigerate for at least 30 minutes, or up to 2 days. In this recipe, the rich chocolate custard-based ice cream is combined with chunks of peanut butter cookie dough. Cookie dough! Rest a smaller bowl in the ice water. Continue until all ice cream is in the shallow containers. Freeze mixture according to ice cream machine's instructions. © 2020 Discovery or its subsidiaries and affiliates. But I still try to take into account his likes and dislikes so when I made this chocolate cookie dough ice cream I left the cookie dough out of half of it. Add both sugars and mix. Add the flour, baking soda, and salt and mix. So that sort of explains why the ice cream looks so melty in these pictures. It’s a sad day when you realize your husband has strange taste buds that don’t appreciate the joy of cookie dough, but I can’t complain about 2-beater licking for the rest of my life.