All varieties of hot peppers are measured on the Scoville Scale, but here are a few of the more common ones: Ghost pepper scoville units are 800,000 to 1,001,300 SHU; Habanero Scoville units are a whopping 150,000 to 575,000 SHU; Thai chili peppers measure 50,000 to 100,000 SHU; Chile de Arbol Scoville units are 15,000 to 65,000 SHU The chocolate habanero can have a scoville rating of 425,000 SHU to 577,000 SHU. Habaneros are considered very hot to the general public, however, there are 100’s of peppers MUCH hotter in a category called super hots. Heat: 300,000 - 450,000 Scoville Heat Units. Chocolate habanero fast facts: Scoville heat units (SHU): 425,000 - 577,000 SHUMedian heat: 501,000 SHUOrigin: CaribbeanCapsicum species: ChinenseJalapeño reference scale: 53 to 231 times hotterUse: CulinarySize: Approximately 2 inches long, taperedFlavor: Sweet, Fruity, Earthy, Smoky . It can be hard to grasp the heat based on a number. Habanero Scoville: 100,000 – 350,000 SHU Habanero vs Jalapeno: 12 to 100 times hotter than a Jalapeno Species: Capsicum chinense Heat: Very Hot Flavor: floral, sweet, crunchy, and bursting with heat Seeds: Buy Habanero Seeds. The habanero (/ ˌ (h) ɑː b ə ˈ n ɛər oʊ /; Spanish: [aβaˈneɾo] ()) is a hot variety of chili pepper.Unripe habaneros are green, and they color as they mature. The habanero is only (only) 100,000 to 350,000 Scoville units. Heat Ranking. Similar in appearance to other Habanero chillies but chocolate brown in colour. The bushes grow large with strong woody stems. The fruits are extremely hot, up to 600,000 Scoville Heat Units. Whereas the average Habanero ranges between 100-350,000 Scoville Heat Units, or SHU, the Chocolate Habanero in all of its many varieties ranges between 400-450,000 SHU. For comparison: The orange habanero rates between 150,000 SHU to 325,000 SHU; That is to say that chocolate habaneros can be double the heat of the orange habanero.'Chocolate_habanero' For another comparison, … Bowl of Chocolate Habaneros Differences In Heat from Regular Habanero. 4. DATIL PEPPER. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. It can be called a sweeter, fruitier version of the habanero. Harvest: Pick when the fruits turn brown - about 120 days from potting-on. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Sometimes difficult to germinate, but well worth the effort.