Preheat oven to 325. Thanks! In a microwave-safe coffee mug or ramekin, add syrup, flour, sugar, butter, and baking powder. You can easily use this for a birthday cake. 09 Dec 2011, A really lovely moist cake, great taste. https://www.food.com/recipe/hersheys-chocolate-syrup-cake-280713 A tried and trusted old fashioned recipe for golden syrup chocolate cake. A big hit with my brood, will definitely make again x -   -  Mix until creamy and no... Microwave on high for 60 seconds. Let cool in tins for 10 minutes, then turn out onto a wire rack and cool completely. Ice between layers, on top and sides with icing. A big hit with my brood, will definitely make again x. Sift over the flour, baking powder and cacao; lightly and quickly fold it in with a large … -  Bake 60-70 minutes in a preheated 350 degree oven. Leave to cool for 10 minutes (it helps if you … The batter will do it's own magic while baking. Please try again. Something went wrong. No sugar is used, just golden syrup, making this cake incomparably moist and delicious! We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Melt chocolate almond bark according to directions. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Gradually beat in icing sugar and continue beating until spreading consistency is achieved. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess. It wasn't as moist as other syrup cake I've brought from the supermarket, but it was still very tasty. All Chocolate Chocolate and More content and images are copyright protected. Beat in vanilla. Cream butter, and sugar in large mixing bowl until light and fluffy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Set aside. To decorate-Spread coconut on a foil lined tray. Alternating, add flour mixture and buttermilk to your batter, Mix until combined. Pour melted chocolate into plastic bags. 20 Aug 2013. Thanks! Cream butter, and sugar in large mixing bowl until light and fluffy. Serve with ice cream and more chocolate syrup. Remove from oven and let sit for 15 minutes before inverting onto a rack to cool completely. Do not mix or swirl in. Add eggs and vanilla, beat until well combined. A really lovely moist cake, great taste. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla. Very moist and chocolatey, house mates keep requesting it! Let cool. Pour plain batter into a greased and floured bundt pan. Easy to make and tasted so good! Cream the butter and sugar with an electric mixer, until light and … Pour cake mixture evenly into prepared tins. Sift together the flour, 60g cocoa, bicarbonate of soda and salt. Remove from microwave and rest for 60 seconds. Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Privacy policy, Easy to make and tasted so good! These items cannot be republished or used without prior written permission. Add coconut to remaining plain batter, stir just till combined. Cut a small hole in a corner of the bag then drizzle over cooled cake. Two out of three cakes crumbled to pieces as they came out of the pan, so be sure to line the tins with paper! Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 3 ounces milk chocolate almond bark or candy melts, 2 ounces white chocolate almond bark or candy melts. To make the icing: In a saucepan, combine 110g butter, 4 tablespoons cocoa and 6 tablespoons milk. The email addresses you've entered will not be stored and will only be used to send this email. Brunch Pro Theme by Shay Bocks. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Very moist and chocolatey, house mates keep requesting it! 01 Apr 2018, It wasn't as moist as other syrup cake I've brought from the supermarket, but it was still very tasty. The icing was especially nice, but be aware you'll have to ice fast as it becomes solid very quickly! Serves: 12 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 110g butter 4 tablespoons unsweetened cocoa 6 tablespoons milk 500g icing sugar 1 teaspoon vanilla extract https://olivetreekitchen.com/chocolate-and-golden-syrup-loaf-cake Beat in the flour mixture alternately with 150ml milk, mixing just until incorporated. Add eggs and vanilla, beat until … Not to mention easy to make. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Two out of three cakes crumbled to pieces as they came out of the pan, so be sure to line the tins with paper. In a large bowl, cream together the margarine and golden syrup until light and fluffy. The icing was especially nice, but be aware you'll have to ice fast as it becomes solid very quickly! Oops! Grease and flour 3 (20cm / 8 in) cake tins. Pour chocolate batter over top of the plain batter. Test for doneness using a toothpick. Cook over low heat, stirring constantly, until mixture boils. In separate bowl, combine flour, 1 teaspoon baking soda and salt. Place in a preheated 325 degree oven for 5-7 minutes, just until golden.