This is a simple muffin batter made with flour, sugar, buttermilk, butter and orange zest. Using pastry blender, cut butter into dry ingredients until mixture resembles coarse meal. 1/2 teaspoon baking soda. Ingredients. The use of frozen fruit may help firm up the batter. Set aside. Sour cream works as well. 1 Tablespoon sweet butter. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. Add white vinegar to milk to make the buttermilk. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. deliver fine selection of quality Bisquick® cranberry muffins orange recipes equipped with ratings, reviews and mixing tips. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. Happy Saturday! A generous amount of chopped cranberries are stirred into the batter and an easy streusel goes over the top. The mixture should be pasty. My only issue is that even after 1 hour and 10 minutes, my 9 x 5″ bread still isn’t cooked in the middle! These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Grease the top of the muffin pan. 2 Tablespoons nuts, walnuts or pecans, chopped into 1/4 inch pieces. These are just the latest in a growing collection of "Simply Perfect" recipes here on Seasons and Suppers. Total Carbohydrate Sift together flour, remaining sugar, baking powder, salt and baking soda. Love the orange and cranberry combo! 1 1/2 cups all-purpose flour. By Jedimom. 1 1/2 teaspoons baking powder. Combine cranberries with 1/4 cup sugar; set aside. An excellent, hearty muffin with a pop of flavor from the fresh cranberries! The texture of these cranberry orange muffins is moist, soft and fluffy. Cranberry Orange Muffins. In a small bowl, mix together brown sugar, flour, cinnamon, and nuts. Add the eggs and 1 cup of sugar in a medium bowl and whisk until thick and pale. Add egg mixture and sweetened cranberries to dry ingredients, stirring just until well-combined. I top my cranberry muffins with a 4 ingredient streusel that takes about 5 minutes to make. For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture. Preheat oven to 425 degrees. I've also discovered that powdered buttermilk works well. These are great!! Mini Muffins: For mini muffins… This cranberry orange muffin recipe makes 12 large muffins. Spray a standard muffin tin with baking spray or line with paper liners. Mini Muffins: For mini muffins, bake at 350°F (177°C) for about 11-13 minutes or until baked through. For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to … Allow sitting 5 minutes to sour. If not, and the batter seems too loose, add 1/4 cup more flour to make the batter a bit stiffer. This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. Buttermilk is an important ingredient in this recipe for a few reasons. Learn how to cook great Bisquick® cranberry muffins orange . How do you make cranberry muffins? I added a dollop of apricot jam in the middle and baked as directed. What’s more, it serves 8 to 10 people (or even … Cut in butter until mixture resembles coarse meal. Makes 12 Muffins . 1/15/2009, I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. For the batter, whisk the oil, brown sugar, zest, and egg together in a large bowl. Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Add sugar, butter and lemon juice; process until smooth. 1 Tablespoon cornstarch. | George Hirsch Lifestyle . Sour cream works as well. I love the use of fresh cranberries and orange zest and the buttermilk gives it a real tang. Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination. Preheat oven to 425°F. Refrigerate until serving. Taste of Home is America's #1 cooking magazine. If you're in the mood for a little weekend baking, you can't go wrong with these Cranberry Orange Muffins. Very good, but if you like sweets I suggest adding more sugar! For the Topping: 1/3 cup lite brown sugar. ... Cranberry Orange Muffins. Use a toothpick to test for doneness. The acid in the buttermilk reacts with the baking soda to help the muffins rise, it adds a nice subtle tangy flavor to the batter, and it helps to create a light, tender crumb. There is just something about the flavor of oranges and cranberries that really perk you up. In a large bowl, stir together 2 1/2 cups of the flour, the salt, baking powder, baking soda, and cinnamon. These Simply Perfect Cranberry Orange Muffins are light and fluffy, lightly sweet and chock full of fresh cranberries! Cranberry Sourdough Muffins with Streusel Topping, 60 Muffin Recipes You’ll Want to Make Again and Again, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 heaping cup cranberries, coarsely chopped, 2 tablespoons thawed orange juice concentrate. Let cool in the pan for 5 minutes before unmolding onto wire racks. —Jane Yunker, Rochester, New York, Buttermilk Cranberry Muffins Recipe photo by Taste of Home, 1-1/2 dozen (about 1-1/4 cups cranberry butter). It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. Orange Cranberry Buttermilk Muffins. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! Made the muffins only and wow! The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. 1/2 teaspoon salt. 1 teaspoon cinnamon. Try with orange flavored, vanilla, honey, nonfat, or full fat. Would highly recommend. Cranberry Orange Muffins. They are extremely tasty. Fold in the fruit. Anything Cranberry YUM!! Bisquick® cranberry muffins orange recipe. Using a large ice-cream scoop, fill the muffins cups to the top. 17 %. Try with orange flavored, vanilla, honey, nonfat, or full fat. Bake for 15 minutes, then lower the oven temperature to 350°F and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly. These cranberry-orange muffins are not overly sweet, and big on flavor. Place the muffin pan on the prepared baking sheet. Spoon batter into 18 buttered muffin cups, filling two-thirds full. Slightly sweet muffin! 2 Tablespoons all-purpose flour. I like to use jumbo muffin liners. Preheat oven to 375°. In a large bowl combine flour, baking powder, and salt. Bake until a toothpick inserted in muffins comes out clean, about 25 minutes. Sprinkle streusel topping evenly over each muffin.