Remove from heat. Tender pink salmon baked in foil, then drizzled with zesty and creamy avocado sauce! If you are a lover of Salmon and seafood you have to try some of our family favorite recipes that never disappoint, Honey Butter Garlic Baked Salmon, Garlic Butter Lobster Tails, and Garlic Butter Shrimp Scampi Skillet. This salmon is so easy to make, healthy, and dang delicious!! which is it? 1 … Simply use a heavy cast iron skillet or skillet that you are use to cooking with and know the temperature it can reach. Seafood has been my bread and butter these past few weeks or so – I always love it but for some reason lately I’ve been craving it like it’s going out of style. One of the great things about cooking salmon is that it doesn’t require a long cooking time and retains tons of flavor and has many health benefits. Bake for about 15-10 minutes or until flakey and tender. Salmon can be seasoned with many different spices and marinades. there is a discrepancy with ingredients vs directions.. the ingredients say LEMON juice in the sauce and the directions say lime juice??? While salmon is baking, prepare the sauce. When salmon is fully cooked, drizzle with avocado sauce. Yes. I like to keep the skin on because the skin adds flavor. Required fields are marked *. 0 Comments // Leave a Comment », Your email address will not be published. Sorry about that typo- should all be lime juice. The fish should be slightly pink and still a little moist. Squeeze the lemon half to drizzle juice over … 1 tbsp mayonnaise If desired, serve salmon with additional chopped cilantro, fresh limes or lemons for squeezing, and rice. Don’t worry though, if you are not into eating the skin the flesh will peel off from the skin easily. There she is – juicy, flakey pink salmon wrapped in foil and baked to perfection. Your email address will not be published. And the co-star of the show, creamy avocado sauce. Then topping it off with a smooth, almost whipped avocado sauce makes this salmon over the top sensational. If sauce is too thick you can add 1-2 tablespoons of water. Also, I am mailing hard copies of my final senior thesis to my University committee members today and I cannot convey my relief that this nightmarish project is almost over. Begin cooking salmon skin side down, then using a good spatula you can flip it easier onto the flesh side without it falling apart. If you are looking for a simple and easy way to season your salmon that taste great I like to use garlic salt, pepper, and a little bite of fresh lemon juice. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. They’re made even better with a … Hi! Allow to cook about 3 minutes over medium high heat and then flip to flesh side and cook 4 minutes more. Place fillets in a single layer on prepared baking sheet. In a food processor or blender add: Subscribe to have posts delivered straight to your inbox! Season salmon and place skin side down. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. My Dad was and still is an avid fisherman so we ate our fair share of fresh caught salmon. Here you will find all sorts of wonderful recipes that will make you Just Say YUM! Wrap the edges of the foil over the salmon fillets - this helps to keep them moist! Add avocado, cilantro, lime juice, garlic powder, onion powder, and salt to a blender or food processor and pulse several times. It also makes it easier to cook the salmon and holds it together. 2 tbsp cilantro Melt a couple tablespoons of butter or use a cooking cooking oil. Cooking the salmon in the skillet gives it this amazing, almost caramelized outside texture while keeping a creamy, sink your teeth into inside. I love salmon, and growing up in Washington State we ate a lot of fresh salmon. Required fields are marked *. Your email address will not be published. I use this method to cook salmon a lot and it is very quick and easy to do. This Salmon with Avocado Creamy Avocado Sauce is one of the best flavor combinations I have had. Cheesy Balsamic Chicken and Mushroom Skillet, May help reduce the risk of heart disease. There are so many ways to create delicious salmon meals, but keeping it simple and easy and cooking it in a skillet is one of my favorite ways to prepare it. Blend until smooth and scoop out even amounts to place on salmon filets. Season salmon filets with salt … The fish will continue to cook slightly once removed from the heat source so make sure not to over cook it. Place fillets in a single layer on prepared baking sheet. Season both sides with salt and pepper to taste . The recipe is updated! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Tender, pink, Baked Salmon with Creamy Avocado Sauce in foil, then drizzled with zesty creamy avocado sauce! Line a baking sheet with a large piece of foil and grease lightly. Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce! chopped cilantro and sesame seeds for garnish. Add milk or water 2-3 tablespoons at a time until mixture reaches a pourable consistency. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. https://www.delish.com/.../a53444/creamy-avocado-lime-salmon-recipe Salmon and avocado, if you have never had the combination let me introduce you to it! Baked Salmon Meatballs with Creamy Avocado Sauce Seriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile. So glad you stopped by to visit The Food Cafe. 1 avocado Notify me via e-mail if anyone answers my comment. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. We’re talking avocado + cilantro + lime + garlic all wrapped into one drizzly saucy thing you’ll want to pour, dip, and drench your food in. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside. posted by Shannon on July 19, 2018 Squeeze the lemon half to drizzle juice over the salmon fillets. Chill until ready to serve. 1/2 tsp lime juice Grilled Honey Lime Salmon with Mango Avocado Salsa, Baked Salmon with Creamy Lemon Dill Sauce, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Your email address will not be published. Some additional spices that are great are: Yes. Preheat oven to 400 degrees.