PLACE cooked chicken breasts on a plate and top each with onions, mushrooms and sauce. FOLD over other lobe of chicken breast; does not have to seal. When ready, allow it to thaw in the fridge before you reheat it by either using the microwave or reheat in the oven. Cook each side until golden. If you don’t know how to do this part, go down to the section where I talk about “how to cut chicken breast for stuffing”. Learn how your comment data is processed. You may need to seal the breasts with toothpicks to keep the stuffing inside. Don't cut all the way through as it needs to hold in the filling. What would you serve on the side of this? Hi, I’m Rena! I love making easy chicken dinner recipes for my family and this artichoke stuffed chicken was a winner! In a medium bowl, combine cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. PLACE flour in a shallow pan and season to taste with salt and pepper. With this recipe, I can make it anytime I want! Making this stuffed chicken recipe is quite simple. DREDGE stuffed chicken breasts in flour, shaking off excess. Drizzle chicken with Bella Sun Luci California Estate Extra Virgin Olive Oil. Place the skillet in the oven and continue to cook until chicken is cooked through and no longer pink on the inside. Busy moms always worry about what to make for dinner and chicken seems to come in very handy for me. Cookies that are necessary for the site to function properly. A  4 oz uncooked chicken breast usually takes about 25-30 minutes in the oven to bake until it is cooked through. Coat chicken with paprika, garlic powder, onion powder, and sea salt. Heat olive oil in a large ovenproof skillet over medium heat. If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Cooked: Place the cooked stuffed chicken breast in an airtight container before you freeze. Your email address will not be published. IDE,DSID,test-cookie,__gads,GoogleAdServingTest, 1/2 cup smoked shredded cheese (provolone or gouda), 2 Tbsp sun-dried tomato flakes (drain first if in oil), 1 small onion, cut in half and thinly sliced lengthwise, 2 small containers button mushrooms, thinly sliced (6 cups). Chicken breast stuffed with artichoke hearts, loads of cheese and kalamata olives. Mix well, then taste and adjust seasoning if needed. Stuffed chicken breast can be frozen whether they are cooked or uncooked. Mix well, then taste and adjust seasoning if needed. In a medium bowl, combine cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. You read and agreed to our privacy policy. Any stuffed chicken recipe that’s not cooked on the stovetop for a bit at first should take about 25-35 minutes at 375˚F or until a thermometer reads 165˚F (74˚C). This chicken dinner recipe is low in carbs and just perfect for those who are on a keto diet. This site uses Akismet to reduce spam. Please see their individual opt-out pages on how to set your preferences for their cookies. If the stuffed chicken is cooked for a few minutes on a pan before placing it in the oven, the cooking time may only need to be about 20 minutes. DEGLAZE pan with Marsala wine – make sure to incorporate drippings from bottom of pan. If you continue to use this site, you consent to our use of cookies. Read about how we use cookies by clicking "Privacy Preferences". These are used to track user interaction and detect potential problems. Add the chicken and sear for about 2-3 minutes on each side, until it starts to brown. HEAT wine to a simmer and add heavy cream. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. These help us improve our services by providing analytical data on how users use this site. BAKE for 10-20 minutes, or until juices run clean and center of chicken reaches 165°F. Pre-heat oven to 350°F. Home » Main Courses » Creamy Olive Artichoke Stuffed Chicken. PLACE flattened chicken breasts on a plate and place desired amount of stuffing on one lobe of each chicken breast. Stuff the chicken pockets with the artichoke-olive mixture. Recipe and Photo courtesy of: OliveGarden.com, Your email address will not be published. Provolone & Olive Stuffed Chicken Breasts Recipe | EatingWell White Bean Pumpkin Chili (Slow Cooker, Instant Pot, or Stovetop), Place the chicken breast flat on a cutting board, Lay your left-hand flat on the chicken breast to keep it, Using a sharp knife start slicing from the. Fill in the pockets with the creamy artichoke stuffing and cook on the stovetop for 2-3 minutes on each side. Could you post recipes with side dish options attached or at least mentioned if they are separate recipes on your site? Prepare the chicken by carefully cutting a pocket through the sides of each breast. The rich and creamy Marsala sauce with mushrooms perfectly complements the cheese stuffed chicken. Season with salt and pepper. Here are some rules to follow for either option. Here is what you need to do: In a bowl, prepare the creamy artichoke filling. Stuff the chicken pockets with the artichoke-olive mixture.