Enjoy. Both types of pans will bake bread more evenly and release the bread more easily after baking. loaf pan. Fold in apples and nuts with a spatula or wooden spoon. Read more about which bread pan is the best here! Mix in … Notify me of follow-up comments by email. It darkens on the outside before the bread is cooked on the inside, so it’s easier to burn. Total Time 1 hour 10 minutes. Your email address will not be published. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! It's perfect with a cup of coffee for breakfast or a cup of tea in the afternoon. Fold in apples and nuts. https://mypricechopper.com/fresh-dish/recipes/recipe?id=8348 In a large bowl, cream butter and sugar together for about 2 minutes. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Unsubscribe at any time. Easy Cheesy Breadsticks Preheat the oven to 350F degrees. Cream butter and sugar in a mixing bowl. Begin by making the bread. Cream butter and sugar in a mixing bowl. ), Vanilla Glaze: (Whisk all ingredients together until smooth. This apple bread has the best flavor and an almost pound-cake like texture- you won’t be able to stop eating it. These pans will bake bread more evenly and release the bread more easily after baking. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! DUTCH APPLE BREAD. Whisk glaze ingredients together until smooth and drizzle over top of bread. Also, if you want to see why this is Dutch — check out it’s cake cousin, Dutch Apple Cake. Baking soda should only be on your shelf for 6-9 months before purchasing new. Discover even more, check out all our recipes below! Remove bread from pan and drizzle with vanilla glaze. The bakes bread will just be taller.). (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. Remove from pan. Apple Bread made from scratch with butter, sugar & plenty of fresh apples. I like to line the bread pan with parchment paper when I make sweet breads with a streusel topping like this one. I use a couple basic kitchen tools in this recipe that make baking apple bread much easier! Here’s what you’ll need to make this Apple Bread recipe: –1 1/2 cups diced peeled green apple (you can also use a HoneyCrisp apple, Fugi or similar! Yes, you can freeze this Dutch Apple Bread as long as you securely wrap it and store in an airtight container. This Dutch Apple Bread exudes Autumn. Set aside. Sprinkle over batter in pan. My all-time favorite thermometer is the Thermapen. It's perfect with a cup of coffee for breakfast or a cup of tea in the afternoon. Absolutely fab! Transfer mixture to prepared baking pan. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. Chocolate Peppermint Bread Homemade Strawberry Butterhorn Danishes. I bake a lot of bread and the pans I prefer are either aluminized steel or ceramic. Soft & Sweet Honey Oat Bread Fold in apples and nuts. Slice and serve. I can guarantee it. I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. Cook Time 1 hour. I like to wrap mine in foil then store in a freezer Ziplock bag. My favorite variety of apple to use is Honey Crisp. Mix in flour, salt, and baking powder. I love how easy it is as well! This happens to me occasionally too! Thanks for the recipe – going into my family vault :-). Post was not sent - check your email addresses! Add in eggs, milk and vanilla and stir to incorporate. Add in eggs, milk and vanilla and stir to incorporate. Cream butter and sugar in a mixing bowl. Turn the mixer to low speed and gradually add the dry ingredients to the wet ingredients. Sprinkle over batter in pan. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Try to avoid using softer apples like Red or Golden Delicious as they’re not ideal for baking. Slice and serve. The bread is soft and buttery and it gets topped with a cinnamon crunch streusel and then drizzled with a rich vanilla butter glaze. Let cool. great cooking thermometer is the ThermoPop. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. Mix in flour, salt and baking powder. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Store leftovers in an airtight container. https://amzn.to/3fHWqHt, Your email address will not be published. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Apple Recipesapple bread apple bread recipes apple recipes bread recipes dutch apple bread dutch bread. Another culprit could be overfilling the pan. Grease a 9×5-in. I just store it in a bread bag on the counter top! Despite its complex flavors and layers, its an easy recipe to put together. Often it’s because I’ve over mixed the batter. Start checking at 50 minutes. I’ve always loved it! I also don’t like using dark or nonstick pans because the bread cooks unevenly. The bread is soft and buttery and it gets topped with a cinnamon crunch streusel and then drizzled with a rich vanilla butter glaze. Pumpkin Cream Cheese Gingerbread Add in eggs, milk and vanilla and stir to incorporate. Transfer mixture to the prepared pan. Dutch Apple Bread is something I love any time of the day. Fully cooked bread will register 200°F on a thermometer. Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Made it three times and recently for Thanksgiving – and a huge hit every time. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sweet Coconut Bread We won't send you spam. If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples. Despite its complex flavors and layers, its an easy recipe to put together. Mix in the vanilla and milk. Mix in flour, salt and baking powder. For topping, combine all ingredients and mix with a fork or pastry blender until crumbly. apple bread, apple streusel bread, bread, dutch apple bread, quick bread, sweet bread, #dutchapplebread #apple #applebread #streusel #applesteusel #applecake #loafbread #appleloafbread #vanillaglaze #bread #bakefromscratch #bakingwithapples, Pumpkin Vanilla Spice Cake with Pumpkin Spice Cream Cheese Frosting. Be sure to eat it within 1-2 months! Make vanilla glaze by combining ingredients and stirring until smooth. It’s a favorite of ours too. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean. Servings 10. The bread pan should be only half full each time. When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. I don’t like using dark or nonstick pans because the bread cooks unevenly. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it's amazing. (Internal temperature of bread will be 200 degrees F when fully cooked.). ), Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Cake Mix Banana BreadRaspberry Cream Cheese Crescent Ring Slice and serve. First, I like to use a good bread pan. Sorry, your blog cannot share posts by email. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. So glad you enjoyed it! Prep Time 10 minutes. Whisk sugar and softened butter until creamy. I have at least 4 recipes I’ve written already that are similar but I have to say, this one is my favorite! Allow to cool on a wire rack while you make the vanilla glaze. Mix the eggs in, one at a time. Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. Sprinkle evenly over the batter in the pan. This Dutch Apple Bread is absolutely mouth-watering. Transfer mixture to prepared baking pan. Remove from pan and drizzle top with vanilla glaze. This Dutch Apple Bread is absolutely mouth-watering. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Whether you’re baking for others or baking for yourself…baking to use up apples or baking to satisfy a craving…this is a recipe that will bring comfort and satisfaction. Cinnamon Biscuits with Honey Butter It helps the loaf to be non-stick, even with sugar baked on top. For topping, combine all ingredients in a small bowl with a fork until crumbly. I purchase it in bulk (I bake a lot!) I associate it with crisp cool air, juicy green apples and warm spices like cinnamon and ginger. Let cool. and refrigerate it to help it last longer. Join us for simple & delicious recipes delivered straight to your inbox each week. Do you need to store it in the fridge if it is to be eaten within a few days? Better than an apple pie. Add eggs, milk, and vanilla, whis Required fields are marked *. If a recipe could give you a big comforting hug, this would be the one.