You can arrange your ingredients in any way that you like to create pretty layers in the jar. Hello! We feel like we’re enjoying a special tropical hot sauce every time we taste it! The smaller the better since ginger tends to have tough hairlike strands. Cut the pineapple fruit into chunks or slices. Alternatively at this point, instead of using a fermentation weight, you can also blend the entire contents of the jar and ferment the liquid instead. We like seeing the layers and knowing the contents are submerged with a weight. I can’t wait to try this out! Try making a fermented pineapple tepache drink. https://www.chilipeppermadness.com/recipes/fermented-hot-sauce It’s delicious! If you have any unique ideas for flavor combinations or tried this recipe, let us know how it’s going! Posted by The Fermentation Adventure | Sep 26, 2020 | Recipes, Video | 2. Fermented Green Apple Jalapeno Hot Sauce Recipe, Sanitizing, Sterilizing, & Cleaning Mason Jars & Beer Bottles. Homemade Ginger Ale Alcohol Content, How to Make a Ginger Bug for Homemade Soda, How to Make Homemade Ginger Beer (Ale) Soda with Real Ginger, Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt. Fermented Zucchini & Yellow Summer Squash Pickles, Does Ginger Beer Have Alcohol? Maybe even get crazy and try it on ice cream?!? You can ferment from a week up until a month. Cut the top and bottom off of a fresh pineapple. Blend until smooth. Don’t throw away the peel and core! Wrap fresh cilantro into a loop and layer on top of the jar. It’s really so good! Leave a comment below and don’t forget to subscribe to our YouTube channel. This is to make it easier to measure and also easier to fit into the jar. Your email address will not be published. This recipe looks fantastic! At this point you can enjoy your hot sauce with the thick pulp like we like to do or strain off pulp using a strainer, cheesecloth, or nut milk bag. Add fermentation weight and pour in brine to cover, pineapple, pepper and onion … Once you open the jar and test it, your hot sauce or liquid in the jar should be fairly liquid and not thick. If you love sweet and spicy you’re going to love this fermented habanero hot sauce recipe! Your jar will continue fermenting for several days up to a week with lots of bubbles but will probably start slowing down. Smash garlic, remove skins and add to jar. Whoah! Save my name, email, and website in this browser for the next time I comment. Enjoy on tacos, burritos, and anywhere you love hot sauce. Happy fermenting! This homemade fermented hot sauce is a serious level up with its sweet pineapple flavor. Ingredients for homemade apple jalapeno hot sauce: Jalapeno peppers, green or red (enough to fill 1/2 of the jar or ~8 ounces) 1 granny smith apple, sliced or diced 1/4 onion, sliced thin 4 garlic cloves, smashed 4 sprigs cilantro Salt brine: Non-chlorinated water + … https://www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes Add fermentation weight and weigh all ingredients down below the brine. Once fermentation is complete, add all ingredients from jar to blender. Cut the peel from the outside of the pineapple and quarter the pineapple lengthwise. . We had a homemade fermented hot sauce with tons of flavor and very spicy! Thank you for sharing! Store in the fridge and enjoy often! Required fields are marked *. Im thinking of doing a scotch bonnet sauce with mango and pineapple next, my question is should i add the fruit to ferment or add it fresh when blending and just ferment the peppers/onion/garlic? After our previous homemade fermented hot sauce turned out so delicious, we thought it’d be interesting to try making hot sauce with pineapple. Add 1 cup of the brine and blend until smooth as smooth as possible. Every email is hand-crafted and brewed to perfection. Slice habaneros into quarters and onion into thin slices and layer into jar. The ingredients in the jar should still be very bright and vibrant. Depending on the combination of … Alternatively if you blended your ingredients instead, by day two you’ll start seeing the hot pepper mash separating into pulp and liquid. Fermenting hot peppers with fruit creates an amazing mix of unique flavors! Mix salt brine mixture and pour into jar to cover ingredients enough to submerge but leave enough headspace for your fermentation weight. It won’t be as obvious but you’ll also start seeing bubbles forming on top of your ferment. Place the fermented peppers, onions, garlic and carrot into a blender. We hope you love it! Your choice! Straining the pulp will create a more liquid hot sauce similar to store bought. +️=. Fermented peppers alone are amazing, but add in the sweet taste of fruit and you can make a killer hot sauce that you won’t find at the store. We appreciate your support! You’ll also notice the jar getting more cloudy. The Top 25 Gifts For The Fermented Food Lover ». By day two and three you should start seeing bubbles trapped between the layers. Join the adventure and get subscriber ONLY updates! We'd love to connect with you. Fermented Hot Sauce with Fruit Question Hey guys so Ive made a few batches of fermented hot sauces now, one of them was a pineapple habanero that i really like. Check out the full video and subscribe to our YouTube channel. You can also try flavor experiments of fermented hot sauce with fruits all kinds like pineapples, apples, pears, mango, kiwi, oranges, limes, and many other fruits with great flavor. The aroma will smell nice and tangy and the taste pungent, sweet, and of course very spicy! Ingredients for homemade apple jalapeno hot sauce: 2 1/2 cups pineapple 2 habaneros 1/4 onion, sliced 2 garlic cloves, smashed 1 tsp ginger, minced 3 sprigs fresh cilantro Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt Homemade Lacto-Fermented Pineapple Habanero Hot Sauce! Your so welcome Brittany! Place a weight over the chiles and garlic so they remain submerged beneath the brine. Whoah! Then we kicked up the spice level a notch by using habaneros instead of jalapenos and wow! The flavor tends to degrade after six months or so but should still be perfectly fine if you don’t see any mold and everything is below the brine. Add the vinegar if using, (and sugar if you prefer … Seal the jar … Your email address will not be published. On the first day of fermentation, not much is going to be happening. Peel ginger and slice into small chunks. I’ve been searching for new ways to use fermented pineapple. Privacy Policy, Easy Lacto-Fermented Hot Sauce – Fermented Food Lab, How To Make Fermented Hot Sauce – Grow, Forage, Cook, Ferment, Homegrown Cayenne Pepper Hot Sauce – Frugally Sustainable, How To Make Homemade Hot Sauce – Homestead Honey, Fermented Jalapeño Hot Sauce – Fermentation Podcast, We can Phickle That Hot Pepper Sauce – Phickle, Fermented Hot Chili Sauce – Nourished Kitchen, Fermented Mango Habanero Hot Sauce – Health Starts In The Kitchen, Fermented Louisiana-Style Hot Sauce – Joy of Cooking, Lacto-Fermented Hot Sauce With Nasturtiums – Nitty Gritty Life. Ferment on counter at room temperature from 1 to 3 weeks. Fermented Pineapple Habanero Hot Sauce Recipe, Homemade Pineapple Habanero Hot Sauce – What To Expect During Fermentation. Or you could try combining fruits or using different parts of the fruit like the zest. We're Paul & Sarah — two adventurers crazy about fermentation. With a nice sweet and spicy flavor, this homemade fermented hot sauce goes so well on rice bowls, sandwiches, and everywhere else you enjoy a good hot sauce. Mix with the salt and water, then pack into a jar for fermenting. How long can fermented foods be left to ferment? Once you have it in quarters, it’s easy to slice out the hard core.