Basil and Garlic Pork Burgers. Keyword: basil, pork mince, red onion. 1. Garlic Mushroom Pork Burgers. Prep Time 10 mins. This is the perfect ‘healthed’ up food for Friday night! SERVES: 3-5. I made this up last week. Total Time 18 mins. 1/2 lb. Making burgers from scratch is much easier than you think! The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. My DH cannot eat red meat for health reasons, so I have to get creative sometimes! DH keeps telling me I need to post this recipe on here because he loved it, so here it is! READY IN: 30mins. Cook Time 8 mins. Grill or pan fry over medium heat. lb ground pork. To make the burgers, you’ll simply mix the pork, shallot, garlic, spices and parmesan together with your hands. Jun 5, 2020 - These garlic pork burgers, (Spanish style) are topped with cheese, grilled onions, Spanish ham and saffron aioli. Servings: 4 people. The Burgers. 2 pounds ground pork. 1/2 cup diced fresh basil leaves. 2 teaspoons black pepper. This caper laden pork burger is awesome! Ingredients. Basil Pork Burgers with Mushrooms and Basil Garlic Mayo. 2 People talking Join In Now Join the conversation! Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Mix just well enough to incorporate it, careful not to over mix so the burgers aren’t tough. Course: Main Course. Calories: 296 kcal. You could do this hours to … Mix all of the above ingredients together and form into 8-10 even sized burgers. 2. INGREDIENTS Nutrition. Cuisine: Convenient Meals Series, Wholefoods. Mix up your standard beef patties with these homemade pork burgers. Recipe by godsjoyfulkid. Then add on your favorite condiments and enjoy this fantastic burger. Ingredients. 1 . 1/2 teaspoon sea salt. UNITS: US. After it’s well mixed, form the mixture into 4 equal patties, about 1/4″ thick.