Prepare mustard powder. Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!! Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Use a box grater with the size shown in the movie clip to grate mangoes. Transfer the prepared pickle into a ceramic jar or a glass container and pour the remaining oil on the top to form a layer above the pickle. Take a dry mixie jar and add the dry roasted mustard seeds and grind to a slightly coarse powder. Posted Apr 12, 2016, 8:37 AM by Gayatri Vant I belong to an Indian economic middle-class. By reading the text and watching my video, Non-Telugus also can follow my recipes. Watch Queue Queue. Take a dry mixing bowl and add dried grated mango, juice, mustard powder, red chili powder and fenugreek seeds. Depending upon the sourness of mangoes salt may be adjusted. Make use of the Glossary for Hindi, Telugu and English equivalents. Next day, transfer the mixture to a wide plate/bowl and add mustard powder, red chili powder and fenugreek seeds. It is wise to add less salt while mixing and add more later on if required. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. I believe in "Family that Eats together also Stays Together". Godavari Vantillu is the address for the people who are looking for authentic godavari sweets, snacks, pickles, papads and spice powers. If you too have a recipe to share, click here to submit, Face Book , Twitter, Pinterest, Instagram & LinkedIn, #IndianFood #AndhraFood #TeluguFood #AndhraRecipes #AndhraVantalu #AndhraCooking #TeluguRecipes #TeluguCooking #TeluguVantalu #IndianRecipes #IndianCooking #VegetarianFood #VegetarianRecipes #VegetarianCooking #VegetarianCuisine #HealthyLiving #HomeMadeFood #GayatriVantillu #GayatriRecipes #GayatriKitchen, Indian Recipes - Telugu Food - Andhra Cuisine, © Site owned, conceived, created & hosted by Somayajulas'. In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. Gayatri Vantillu has come of age!”. When I shared this with my father-in-law he jocularly remarked “Oh…. While I usually end up making Punjabi Mango pickle, but this year I made avakaya pickle.For the method, I referred to Sailus food and Gayatri vantillu’s websites. Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. Your feedback gives me an opportunity to identify the pit falls, if any, and suggest corrective measures. In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice - see blow). I don't cook non-vegetarian recipes. Cover the jar with a lid and store it in a dry place. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. Instead of dry roasting the mustard seeds in microwave oven, they may be dried in sun for few hours to remove the moisture in them. Mix all well and observe that the mixture is dry. Gayatri Vantillu showcases Indian Recipes Andhra Food Telugu Vantalu, with a motto - Cooking Simplified is Fun!! I use both Gas Stove & Micro-wave Oven. "Cooking Simplified is Fun" is the lead slogan of my website. During this visit you enjoy the status of "Atidhi Devo Bhava". Use the A-Z List to locate a Recipe of your choice . Take water in a deep bowl and add mangoes. Over the years to my surprise I found that my target group has spanned wider, with new viewership coming from the target group, their friends, mothers, and grandparents too!! And... this serves my objective!!! Keep the mangoes aside to dry them completely. Gayatri Vantillu's A-Z Recipes List 2009 Ganapati Veduka . This video is unavailable. Recipes shown on my website are prepared from commonly available vegetables, pulses, cereals, spices. At times it also contains later modifications which I have learnt after the video was hosted. It would be nice if you share your outcomes on following my recipes. The sour mangoes when mixed with salt oozes some moisture. By evening some of the juice would have evaporated and the grated mangoes will be crispy. I have adopted photo-shoot mode to host my recipes. While Andhra food has it's signature in Indian Cuisine, many dishes from Godavari districts are widely popular. The One stop for Indian vegetarian food having cookery videos showing South-Indian, North-Indian and a few Multi-Cuisine homemade recipes. Through lucid explanation of culinary tips I want to make cooking, a simple fun. Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? All recipes have English Text. I am hosting Recipes since 2008. Try to manage your home without servants, maids, helps and cooks!! This site is under migration and re-designing, Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy, Bhikshaam Dehi --------------------------------------------Leave your Suggestions & Queries, Read below the Text, Tips & Discussions before attempting the Recipe, (Salt may be adjusted depending upon the sourness of mangoes), (Online Conversion utility to convert Gms to Cups & Temperatures etc). Wash all the mangoes and wipe them with a dry cloth. Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen. Gutti Vankaya Koora - a traditional and favorite preparation in Telugu Food with brinjal. Separate the juice and grated mangoes from the mixture. Click here to see all recipes in Pictures. Use the Site Search. One stop for Indian vegetarian food having cookery videos showing homemade recipes mostly South-Indian and a few Multi-Cuisine. Dry the grated mango and the juice till evening in hot sun. Take a dry ceramic jar and add the salt mixed grated mangoes. The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. Smart Search: Type the name of a Vegetable or an Ingredient in the above search box and find all relevant Recipes !!! "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. This site is under migration and re-designing, Namaste. Recent Announcements from Gayatrivantillu. Home - స్వాగతం Salt and oil are the preservatives in a pickle. Though all the remaining ingredients and measurements are same the way we cut or grate the mangoes brings lot of difference in taste---isn’t it strange!!! Dry roast the seeds for one minute on high power or till you hear crackling sound of mustard seeds. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc.