1 of 17 Oh MY! This was an awesome salad! Good I am doing low carb so I used 4 packets of Splenda instead of sugar and used spinach instead of bibb lettuce. I have tried this dressing over a number of different salads. Strawberries are my favorite in it and I always add chicken. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird. It was so healthy-tasting and fun. I used two of those ready-to-eat bags of mixed greens and tossed them in the dressing before putting them on the plate. 1 pound skinless, boneless chicken breast halves, 2 heads Bibb lettuce - rinsed, dried and torn, Back to Grilled Chicken Salad with Seasonal Fruit. Anytime of year this composed salad will bring rave reviews. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious. This mixed green salad with fruit combines plenty of hearty greens, juicy berries, creamy goat cheese, almonds, chicken prosciutto, and other goodies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add chicken strips; seal bag and toss to coat. Remove from heat, and set aside. I made a half recipe (also reducing the sugar by another half) and it was more than enough. Cook, stirring … this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Plus, it’s easy to prepare and uses seasonal fruits! 567 calories; protein 17.8g 36% DV; carbohydrates 23.2g 8% DV; fat 46g 71% DV; cholesterol 43.1mg 14% DV; sodium 428.4mg 17% DV. Process until smooth. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. I can't wait to make it again! Top the salad with some shaved parmesan cheese and the balsamic dressing. Yum! There's no need to make a full recipe of dressing. Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. I made the dressing exactly as indicated but if I were to make it again I would cut back on both the sugar and the oil. To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Cut the sugar in half for the dressing. Mixed green salad with chicken is easy to make. https://www.tasteofhome.com/recipes/grilled-chicken-and-mixed-greens-salad Love the recipe and will definitely make again!!! In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. https://www.yummly.com/recipes/tossed-green-salad-with-fruit Lightly oil the grill grate. This was absolutely DELIGHTFUL! Fruit & Pecan Chicken Salad is a light and healthy sandwich full of fresh fruit, crunchy pecans and a creamy Greek yogurt dressing, so easy it’s ready in just 10 minutes! Add comma separated list of ingredients to exclude from recipe. Remove from heat, cool, and slice. Love!! Top with grilled chicken slices, strawberries, and pecans. Add chicken bites and bread crutons. Spinach Salad with Rhubarb Dressing. I used 2 strawberries and cut them into thin slices to lower the carb count. Amount is based on available nutrient data. The recipe tasted almost exactly the same except I wouldn't have added as much vegetable oil to the dressing...it tasted too much like it. Nutrient information is not available for all ingredients. This Fruit & Pecan Chicken Salad is so … In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Finding foods that my husband will eat is sometimes a challenge. He ate very bite! This is the BEST salad I work as a Food Service Manger in an Institute...and when ever we have guests we use this salad as a house salad for the fruit we use mandarin oranges grapes raisins we use either pecans or almonds roasted in butter and brown sugar...ummmmmmmm. Add comma separated list of ingredients to include in recipe. You saved Grilled Chicken Salad with Seasonal Fruit to your. Teriyaki Chicken Salad with Poppy Seed Dressing, Grilled Chicken Salad with Blueberry Vinaigrette, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons unsweetened pineapple juice, 2 pounds boneless skinless chicken breasts, julienned. Your daily values may be higher or lower depending on your calorie needs. Drizzle with the dressing to serve. This is very similar to one of my favorite salads that they serve at a local restaurant. Home Recipes Dishes & Beverages BBQ BBQ Chicken. I would have given it 4 stars personnally but I had to give it 3 as the rest of my family didn't like it. It's great with baby spinach fresh pears and feta cheese. I used strawberries raspberries and mandarin oranges in addition to the toasted pecans. Cook pecans until fragrant, stirring frequently, about 8 minutes. Use your favorite summer fruit in place of the melon if you wish. Don't pass this one by!!! the dressing was amazing however i did cut the sugar in half and it was still wonderful! Grilled Chicken Salad with Seasonal Fruit Recipe | Allrecipes © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Cover and refrigerate for 1 hour. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas This will be my new favorite meal to pack for lunch. Percent Daily Values are based on a 2,000 calorie diet. Prep: 10 min. Assemble your salad. I thought the dressing looked funny after blending but wow this was a great salad. With the pineapples in the salad it didn't need any dressing! Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter.