Toss to coat them well with oil. Roasted peanuts, sesame seeds, coconut and onions are ground and stuffed in the brinjals and cooked on a low flame. I am fine. Serve with rice, ghee, sambar or simple rasam. Your recipies r excellent, Hi swasthis Keeping the stem intact, slit each of them partially. Transfer this to a plate to cool. Mustard- 1 tsp. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Thank you so much for your time and patience. Coriander leaves with stalk – ½ a bunch. Dry roast ¼ cup peanuts on a low to medium flame until they begin to smell good. Add chili powder, coriander or garam masala powder and salt. Thanks much! Keep them in water until used. To make this andhra style gutti vankaya, tender or young brinjals that do not have seeds are best suitable. Thanks a lot. You are most welcome. Hi Ravi garu, Taste it and adjust the salt and chili. When the eggplants are cooked completely, the skin wilts off. Saute them lightly without burning. Tq for u If yes, please do share the link … Thanks. When i look to make something new i always check out ur recipies coz im 100% sure theyll turn out best. Read more.. Thank you for the wonderful recipe, Wonderful recepie, I like stuffed brinjal. never taste like this before. Wash brinjals thoroughly. Flip or toss them to the sides that remain uncooked. You are getting good compliments means you are a great cook. I tried it today and it is super success Sprinkle coriander leaves. Blend it to a slightly coarse paste. 4. What to do to get it dry? Add coriander leaves. Curry leaves- 2 sprigs. When completely cooked, they will wilt off and the skin looks loose. If you do not like to use peanuts to make this stuffed brinjal fry, then you can also use the spice masala from gutti vanakaya gasagasala kura recipe. Cover and cook until done. I prefer to use fresh lemon juice at the next step. Welcome Sagar garu © 2012 - 2020 - Swasthi's Recipes. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. firstly, cut the brinjals in x-shape without taking off the stalk. Any excess left over stuffing can be just added to the pan towards the end and sauteed for 2 to 3 mins. meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. Toss them well to coat … You don’t know how happy I am for learning a new dish and executing it perfectly. Glad to know it turned out good. Cool all the ingredients and add them to a blender. Tried this, came out really well. Curd- … Chana dal- 1 tsp. Hi Sadhana, Thank you so much! Welcome Madhavi Hello Swathi gaaru… Credit goes to you. Its been a very long time since i pinged here. Fry ¾ cup sliced onion to golden. This means you are a smart learner. Hi Natalie, Taste this mixture and adjust the spice and salt levels. Simply superb… I’ve always wanted to post some comments but I somehow couldn’t find the comments section. Hello Ravi garu, If needed, you can sprinkle 1 to 2 tbsp water, if your brinjals are not tender. God bless you. Thanks for asking. You can also use 1 inch ginger and 2 to 3 garlic cloves. Thanks. Basically i am a brinjal fan… addition to that masala filling…. 10. Saute also ginger garlic until the raw smell goes off. Thank you for the comment. Check your inbox or spam folder to confirm your subscription. . You can also add half tsp garam masala or skip coriander powder and use only ¾ tsp garam masala if you like it. Have a wonderful weekend. Mail me a picture of the curry.You can evaporate the gravy by cooking on a high flame to get the dry brinjals. Hope all good at ur end. Glad to know brinjal fry turned out good. Is there a vedio to the recipe? I always follow ur receipies Tried this fry today and its soooo tasty. Urad dal- 1 tsp. You are welcome! While preparing it looked so tempting, couldn’t resist myself. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I made this with 8 medium sized brinjals weighing about 400 grams, the stuffing was just enough for these, there was nothing left. Being able to follow other’s cooking instructions & make good food is not something everyone can do. Thank you very much for the wishes! 1. The masala filling is to die for! God gifted you with an amazing talent of cooking and you are spreading that blessings via this website. Thank u . Thanks for sharing the outcome, Hi swasthi! By swasthi , on May 21, 2019, 25 Comments, Jump to Recipe. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Hope all is well at your end. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad you like the recipes. Add 1 ½ tsp oil to the hot pan. Hope your kids enjoy more recipes from here! How ru? Never I failed in getting good comments after cooking anything that I did following your instructions. 6. Switch off the stove. No I don’t have a video for this. Add ½ tsp cumin, 2 tbsp sesame seeds and ¼ cup chopped coconut and saute lightly without burning until the sesame seeds smell good. Turmeric – 1tsp. Serve stuffed brinjal fry hot with rice and ghee. Saute sesame, cumin and coconut in the same pan. To the hot pan, add 1 to 1 ½ tsp red chili powder, 1 tsp coriander powder and salt as needed. * Percent Daily Values are based on a 2000 calorie diet. Add lemon juice or tamarind as desired and mix well. Dry red chilli- 2. Super delicious . So glad to read your comment. wow Glad to read your comment Maria. 5. Occasionally toss them or flip them to cook evenly. Hope you all enjoyed Gutti vankaya! Lemme make this Gutti Vankai for the first time and let you know how it turned out. cool them. For tempering: Oil- 2 tbsp. Stuff each brinjal with the ground paste. You may like to check this collection of Brinjal recipes, For best results follow the step-by-step photos above the recipe card. I always would think of writing to you since it was a long time i heard from you. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. Wash and slit brinjals by keeping them intact towards the stem. Glad it turned out good. Heat a pan with 1 tbsp oil, add curry leaves, hing and then the stuffed brinjals. Well I’m a home maker father and I picked up cooking last year… since then, whenever I wanted to cook something, I’ll say this to my wife “Aagu Swathi akka ni adugutaa” (wait I’ll ask Swathi sister)… That dependent I am on your recipes and website. Really I love it bcoz u tells it in a simple matter wich are available at home it tastes really good You know what? You can also add tamarind paste and very little jaggery. Saute onions until golden in 1 tsp oil. Comment document.getElementById("comment").setAttribute( "id", "a11c92bfaf1f343455ae27548f194e00" );document.getElementById("d3b07bdc2d").setAttribute( "id", "comment" ); Hi So that I am making it at home I am much tq full to u even my kids also happy with ur receipies, Hi Haritha, I hope you followed the recipe as it is & didn’t pour water. Alternative quantities provided in the recipe card are for 1x only, original recipe. This is similar to the stuffed brinjal gravy but made in a slightly different way. The recipe seems super delicious. Cumin- 1 tsp. Hi These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. 7. Toss them well to coat with oil. 9. Very happy to know my recipes are so much useful. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 8. Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. Each bite gives excellent masala taste… Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Keep them covered until you serve. Stuffed brinjal fry recipe made with peanuts, coconut, onions and basic spice powders. In prevoius I use to buy all spices powders but now I follow ur receipies My aim is to help you cook great Indian food with my time-tested recipes. 3. 2. Peanuts and sesame seeds lend that unique flavor and taste to the brinjal. Dry roast peanuts until nicely done. I tried to make this recipe but it became gravy only it didn’t came dry. If you have not used tamarind, add lemon juice and mix well. My good wishes to all of you! Cool all these and blend to a coarse paste. soak in water along with 1 tsp salt to avoid discolouring for 10 minutes. Thank you so much for the recipe.. Add 1 ½ tsp ginger garlic paste and fry until the raw smell goes off. Cover and cook on a low flame. Thank you.