Add the chicken and sprinkle with the seasoning … This post may contain affiliate links. Bring a large pot of water to a boil. Or have I? I had no idea you used artificial light for these pictures! The color of the pasta against the tomatoes really make eating healthy seem fun. It’s good to read that my art is still pleasing to the eye! This sun-dried tomato chicken pasta recipe comes together fast and has a flavorful yet light parmesan sauce. You can use sun-dried tomatoes that are halved (like the ones I happened to buy) or julienne cut (strips). I'm Natasha. Serve immediately (season with extra salt & pepper if needed). If you start the sauce a little too late, just be sure to remember to take some of the hot pasta water out prior to draining the pasta since that's what helps make the sauce smooth (don't just let the pasta sit in the water or it'll overcook). I oughta give it a try someday! You could definitely add some fresh spinach in here if you wanted. I highly recommend keeping a wedge of parmesan in your fridge and grating it yourself. Toss it all together in the skillet until the cheese has melted. Add drained pasta, parmesan cheese, olive oil, salt and pepper, fresh parsley and ¼ cup of the pasta cooking liquid. Have you started thinking about the kind of set up that you’ll be using? I admit that this combination of chicken, sun dried tomatoes and olives must be brilliant with spaghetti squash. I used to be extremely big on pasta. Stir/flip it and cook it for another 2 minutes. Funny, I just had some too and will be posting about it fairly soon! . For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. My husband who is not really fond of chicken also give it an absolute yes. I am sad the sun sets so early since I take a bunch of pics at night around dinner…not going to work for me soon! It’s not unusual for me to almost finish a meal right there on the spot, camera in one hand, fork or spoon in the other! Are the sun dried tomatoes dry or were they supposed to be stored in the il and then taked out? Eat well flavored! Required fields are marked *. I now favor a much lighter approach! Add the heavy cream, reserved pasta water and parmesan cheese and bring to a boil, letting it reduce for 3-4 minutes before adding in the pasta and tossing it together. My husband loved it too. If I have, it wasn’t all that often, because I honestly can’t remember the last time…. I think I would go into extreme withdrawal! God I HATE artificial light. In the meantime, please bear with me while I adjust and learn…. It takes minimal effort to make, and it uses everyday ingredients. And, while I still like my pasta very much, I find I don’t crave it quite as much. . Serve immediately and garnish with more chopped parsley and grated parmesan if desired. Give that a quick stir and cook until fragrant, about 1 minute. I made dinner last night with similar ingredients but used spaghetti squash. Hey! This sounds delicious! Hopefully, my skills with artificial lighting will improve overtime. Chop sundried tomatoes and kalamata olives and add to cooked chicken. Your pictures look amazing. Heat the butter in a skillet over medium high heat. It comes out to be delicious and flavorful, then get chicken addicts (like us) hooked. Your email address will not be published. How I wish I could be at home every day at 3pm. Try my Tomato Spinach Chicken Pasta. Boil a salted pot of water and cook the pasta al dente according to package directions. Meanwhile, cut the chicken into strips and season it with the garlic powder and salt & pepper (I'm pretty generous). This is the first series of pictures that I’ve shot with the assistance of artificial lighting. Grating your own parmesan tastes & melts better. I’ve now switched to whole grain, and heavy sauces are a thing of the past. You may just inspire me to get past that, though , LOL! Hundreds of easy-to-follow recipes for busy weeknights! It deals perfectly with our taste buds. Even the kids loved it! Sun-dried Tomato and Basil White Bean Dip, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, Creamy Chicken Thighs (Sun-Dried Tomato & Basil Sauce). Beautiful and warm photos! I don’t think I’ve eaten pasta at all this summer. While I can’t say I am 100% happy with them, unless I quit my day job or start working night shifts, I’m afraid that this is the best I can do for now. Notify me of follow-up comments via e-mail, It looks great! I agree with Lauren – your pictures ROCK! Hi! I need to come up with a set up to see how it turns out for me, I am not a fan of artifical light either (esp since natural light is just so easy!) Required fields are marked *. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! It’s either that, or reduce my posts to 2, maybe 3 a week. I have been craving pasta with sun dried tomatoes. Stir/flip it and cook it for another 2 minutes. Will you give this sun-dried tomato and chicken pasta recipe a try? Questions? Thank you for the awesome feedback, I truly appreciate that! ), This makes me extremely sad. Will you be posting pictures and recipe? The food is still just as good and healthy, I promise! Your email address will not be published. I'd recommend using a handful of grape/cherry tomatoes. Oh, thank you so much, Monique. I try to stay away from pasta also and I have found that spaghetti squash is a great alternative! If you reach the end of step 5 and the pasta isn't done yet, just take the skillet off the heat and wait until the pasta is done. . Easy to make dairy free! Of course, this might change now that the colder wheather is here…, Speaking of colder weather… sadly, it also brings shorter days. Add the chicken on top and garnish with basil. I use the sun-dried tomatoes packed in oil (the residual oil also helps to make the sauce tastier), but feel free to use whatever variety you can find. That is so nice of you to say Lauren! . I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. Let the sauce bubble for around 3 minutes or until the liquid is reduced by about half. Pasta + chicken in a creamy parmesan garlic sauce with sun dried tomato … Your pasta dish sounds heavenly! In an effort to find my own healthy balance, I experimented with all kinds of diets. Add the garlic and sun dried tomatoes to the pan, stirring well for 2-3 minutes. I’m at a stage where I know I only get the shots I want with natural light. This recipe would be tasty with a splash of cream. Before draining the pasta, add 1/4 cup of the hot pasta water to the skillet, then add the drained pasta, parmesan cheese, and basil. While pasta is cooking, cut chicken in bite size cubes and cook in skillet over medium high heat until golden brown on all sides. This Sun Dried Tomato Pasta with Chicken is a meal that comes together in just over 20 minutes that is a total crowd pleaser! Your recipe is not only healthy, but, I looks as though it will taste delicious. This site uses Akismet to reduce spam. For the time being, I’ve decided to not even bother with week nights, as it’s way too dark and I won’t get satisfactory results. I find 3pm to be the best lately. I literally just finished a dinner of penne with fresh roasted tomato sauce, spinach, and garlicky shrimp, and I sat down to read this! Toss delicately to combine. Somehow, that feels strange. I am terrible at posting savory dishes and dinners, because too often I’m dying to eat them! It tastes and melts soo much better! Cook the pasta according to instructions on package. I’m also missing the long hours of daylight. Like this recipe? The key to this recipe is ensuring the pasta is done around the same time as the sauce, so start making the sauce while waiting for the water to boil. When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it’s going to be a winner. Home » Pasta » Sun-dried Tomato Chicken Pasta, Published November 28, 2020 / Updated November 28, 2020 / Leave a Comment. It’s not always that easy, but the worse is when I do breakfast bakes and I am staving because, well, you know, it’s BREAKFAST! Add more cooking liquid if necessary. Add the chicken to the skillet and let it cook undisturbed for 3 minutes (so it gets a nice sear). I often end up taking very few “intact” photos and quite a lot “one or two bites into”, or halfway through. Garnish with more parmesan and basil if desired. This easy chicken pasta is great for a weeknight dinner. Sun-dried tomato chicken! This easy chicken recipe is skinny, family friendly, and can be cooked in your Instant Pot, in the slow cooker, or on the stovetop. I looooove spaghetti squash. Add more cooking … It seems to me like it had been a while since I’d enjoyed a good pasta dish.