Today’s top bartenders have continued the tradition of Ribalaigua and the Floridita by ever expanding what can be done with a Daiquiri. And that's how the Papa Doble, or the Hemingway Daiquiri, was born." Tags:cocktails, daiquiri, hemingway, recipes, TASTE, TASTE cocktails, The Hemingway Daiquiri - The recipe and its history. But that wasn’t a Hemingway Daiquiri—it was an extra-boozy, extra-dry version of El Floridita’s house Daiquiri. The Hemingway Daiquiri, or Papa Doble, was a variation of the Daiquiri he worked out while drinking at El Floridita. It’s a far cry from the simple and clean Cuban rum in the traditional, but travel-inspiring nonetheless. Eventually, the US Navy caught on, and naval medical officer Lucius W. Johnson brought the cocktail stateside to the Army and Navy Club in Washington DC in 1909. During the Spanish American War, US troops (including Teddy Roosevelt and his Rough Riders) landed on a beach called Daiquiri near the town of Santiago. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum," creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. Another American had their fingerprints on the Daiquiri long before Hemingway arrived on the island. The History of the Hemingway Daiquiri. Along with mining came drinking, because entertainment is paramount. He even beat Hemingway to the double. Read on below for more on the man who inspired one of these, and the story of how the recipe came about. It’s tart without being pucker-inducing, sweet without being saccharine, and boozy without knocking you off your bar stool. Ernest Hemingway is something of a legend in the cocktail world. The Hemingway Daiquiri today more closely resembles the E. … It’s also a far cry from the Daiquiris that Hemingway actually drank. The novelist had stopped into Havana’s El Floridita bar, not far from the hotel where he lived during much of the 1930s. Another American had their fingerprints on the Daiquiri long before Hemingway arrived on the island. Volumes have been written about the other author most associated with the Daiquiri, Ernest Hemingway. Just because Papa wouldn’t have approved doesn’t mean you should shun the Hemingway Daiquiri and all its beautiful (and sometimes terrifying) iterations. There, he made a name for himself and for Cuban rum cocktails in general. Add all ingredients to a shaker, fill with cubed ice and shake for 10-15 seconds. If you ask me, I want a double Daiquiri.”. It is widely known that Hemingway enjoyed a good drink. Constantino Ribalaigua was famous in Cuba long before Hemingway penned his name into history. For more information on how we use cookies consult our revised, The truth about artificial vanilla extract (and why you should always splurge for pure), 10 iconic Alaskan foods that show off the state’s abundant natural resources, The signature, iconic pie for every state in the US, 10 traditional Finnish foods from the happiest country in the world, 22 of the world’s hottest peppers (and where to eat them), The 8 Piña Coladas you need to try in its hometown: San Juan, Puerto Rico, Explore Fjord Norway: Scubadiving the Fjords, Forest to table: Foraging with Bluffton’s Chef Chaun. This Scottish national park is getting its own whisky distillery, The easy-sipping official cocktails for America’s most famous horse races, Why mezcal lovers need to drink more Michoacán mezcal, This whisky captures the flavors of Mexico through ancestral corn, Download the The Essentials for International Tequila Day! The bar itself lays it on thick, with a golden statue of a Hemingway sitting at the bar for photo ops, and a famous quote from the writer, “Mi mojito en La Bodeguita, mi daiquiri en El Floridita,” hanging on the wall. The Hemingway Daiquiri, or Papa Doble, was a variation of the Daiquiri he worked out while drinking at El Floridita. Over time, La Floridita have evolved the original “Papa Doble” recipe by adding maraschino and grapefruit into the one presented here, and it is now know as a “Hemingway Special Daiquiri”.