You bought a spirit or liqueur because a cocktail recipe called for a very minute amount. Although it's known to taste a lot like a sweet and bitter almond paste (kind of like marzipan), it's often made from apricot pits, which give it a cherry-like flavor. The Scottish drinks maker macerates juicy plums with Madagascan vanilla to create this velvety liqueur. No worries. In Continental Europe, port is more commonly sipped as a pre-meal aperitif. We’ve compiled six rules to guide you and make sure you don’t embarrass yourself. Ingredients in other amaro styles include licorice, star anise, artichoke, and rhubarb. You should also avoid binge drinking. Now you’re stuck with the remaining 9/10ths of the bottle and what to do with it. In England, the U.S. and other English-speaking countries, port is usually consumed after dinner with chocolate, cheese or other evening treats, or on its own, possibly as a liquid substitute for a more typical dessert. How to Drink It . Amaro liqueur styles vary depending on the region in which they’re produced; Alpine amaro tends to be spice- and mint-heavy, while coastal amaro is generally lighter-bodied and more citrus-forward. Binge drinking is drinking 5 or more drinks on a single occasion if you are a man and drinking 4 or more drinks on a single occasion if you are a woman. Learn more today at Thrifty bartenders weigh in with tips and recipes for getting every last drop out of an underutilized ingredient so it doesn’t gather dust on your bar shelf. The Basic Profile: Made from bitter almonds, this sweet Italian liqueur is commonly enjoyed on its own as a dessert drink, though it's also a popular mixer, too. A single drink is 12 fl oz (350 mL) of beer, 8 fl oz (240 mL) of malt liquor, 5 fl oz (150 mL) of wine, or 1.5 fl oz (44 mL) of liquor. Drinking gin properly is simple.