Pomegranate, kale and feta salad topped with a simple pomegranate vinaigrette. Tossing it all with mint, feta and red onion gives it a Middle Eastern flair. Meanwhile, blitz the garlic, avocado, mustard, remaining oil and lemon juice together, add enough water to create a smooth dressing and season to taste. The perfect winter salad to accompany any meal or as a healthy lunch salad on its own. Add diced apple, currants, pine nuts and feta cheese and you will have a delicious and nutritious salad. https://www.the-girl-who-ate-everything.com/grape-and-feta-kale-salad https://www.chefdehome.com/recipes/674/deli-style-pasta-salad-with-kale 1/2 cup pumpkin seeds. Chopped kale is massaged with salt to soften the leaves, then tossed with apple cider vinegar. https://cleananddelicious.com/kale-cranberry-walnut-feta-salad 1 small red onion, sliced If you enjoy it and end up making it again, try changing the ingredients for some variety: add a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Deselect All. Mix the potatoes and cooked Drizzled with a light pomegranate vinaigrette dressing made with fresh pomegranate juice, white wine vinegar and olive oil. A kale salad base with crumbled feta and fresh pomegranate arils on top. 2 bunches black kale, washed, roughly chopped into bite-size pieces (about 8 cups) 8 ounces feta, crumbled. The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad.