It is full of rich tomato flavour. Peel and chop potatoes and pop into a pot to boil, 2. Mar 12, 2016 - Leek and Lentil Pie 2 small cups dried lentils 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks Mashed potato Cornflour/starch Extra salt/pepper/dried herbs Dollop of margarine Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. To the leek add vegetable stock, tomato paste, red wine and reduce down for 20 minutes until a thick sauce forms, drain and add lentils. Lean & Clean, 3. Calories: 590, Protein: 21g (42% DV), Fiber: 13g (52% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 4g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 610mg (25% DV), Carbohydrates: 65g (22% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV). Season the mashed potato with salt and freshly ground black pepper and spoon it over the lentil mixture. Transfer the pot pie to individual plates and serve. Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). 2 cloves of garlic, crushed. Chickpea crust blend (chickpea flour - rice flour), ¾ cup mirepoix (onions - carrots - celery), Pot pie seasoning blend (chickpea flour - onion powder - granulated garlic - turmeric). Dairy-Free, Add the stock, cover tightly and cook on a slow heat until tender. Terms of Service apply. Add the garlic powder, onion powder, paprika, chili powder, chili flakes, pepper, and salt. | Top with the cheese and bake for 35 mins. 420g canned lentils, rinsed and drained. 400g cherry tomatoes, sliced in half. British Pie Week is observed this week and I thought that I would participate with a pie recipe. Field mushrooms will yield a lot of flavour,\ but I was aiming more for that nice velvety texture that button mushrooms have rather than the fullness of flavour). Leek and Lentil Pie. I made an ultra savoury leek and lentil pie with a twist. 2 small cups dried lentils; 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks; Mashed potato; Cornflour/starch; Extra salt/pepper/dried herbs; Dollop of margarine; Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. Dice leek and cut carrot and fry in cooking oil with garlic. Packed in a facility that handles all major food allergens* and gluten. Gently remove each piece from the bottom sheet of parchment paper and place on top of the filling, with the cut edges touching the corners of the baking dish. Easy lentil cottage pie with lots of veg, hearty lentils and plenty of flavour. Sign Privacy Divide the rice flour in half. ). Started. The tahini gives the mash a subtle sesame flavour, which turned out to be a great match. Layer your pie in a pie dish with lentils first and potato on top, 6. Accessibility Cook for a further 20 minutes in the oven at 180C until the top browns. Privacy Policy and The leeks give a subtle sweetness and more creaminess. On a work surface, lightly dust 1 parchment paper sheet … Fry until leek starts to brown, 3-5 minutes 3 tablespoons cornflour & 3 tablespoons water. Soy-Free, Add the stock, cover tightly and cook on a slow… Calories/Serving. Dice leek and cut carrot and fry in cooking oil with garlic. Vegan, 2 Servings, Leek, Mushroom, Potato and Lentil Pie Ingredients. After minimal prep, let this vegetarian, gluten-free, and clean-eating take on pot pie bake in the oven while you kick back with a glass of wine and a good book. 3 potatoes; 2 leeks; 3 cloves of garlic; 7 large button mushrooms (use whatever mushrooms you prefer here. Stir until … 1 large leek, sliced and well rinsed of any dirt. Trim the root end from the leek; cut the leek in half lengthwise, then crosswise into ¼-inch-thick half-moons. Think of this as a vegetarian shepherds pie. Salt & pepper. Half of 1 cauliflower, remove stem and chop roughly. Gluten-Free, Security. This pie doesn't contain just leek and lentils, there is also a hint of tarragon and cider running through, all covered by a savoury skin-on potato mash (the best kind! Set aside half for the filling. Brush off any rice flour; lightly brush the dough with 1 teaspoon oil. This pie doesn't contain … Takes 50 mins, serves 4, 5 potatoes, 1 Tbsp butter, 1-2 Tbsp milk, salt and white pepper, 3 tsp of crushed garlic or 3 garlic cloves, 1. 1 cup chicken stock. British Pie Week . 5. Fry until leek starts to brown, 3-5 minutes. Strip the thyme leaves from the stems; coarsely chop the leaves. The Key to Optimal Health is Eating Better Food, Not Less, © 2020 Sun Basket 4.25.5| 1 cup frozen peas. Just yum. 590 Serve with your favourite seasonal vegetables, just to add more to the meal. | Rinse well and pat dry. Mash potato with the ingredients above. Fill a measuring cup with about ½ cup ice water (you only will need 2 tablespoons). My little girl loves it. | Transfer the filling to a medium baking dish and set the dish on a sheet pan. Terms In, Get I made an ultra savoury leek and lentil pie with a twist. Not a significant source of trans fat. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans. Place the pie dough on a work surface and remove the top sheet of parchment paper. Spoon the lentil mixture into a 1.5 litre ovenproof dish. the best organic produce, some ingredients may differ from those depicted. Cut the dough in half lengthwise and again crosswise, creating 4 equal pieces. You have been subscribed to our newsletter! 4. In order to bring you This site is protected by reCAPTCHA and the Google 7. Preheat the oven to 180°C, fan 160°C, gas mark 4. Bake until the crust is lightly browned and the filling is bubbling, 20 to 25 minutes.