And salt and pepper – To make all the flavors pop! You could add a squirt of dijon mustard, add a clove of crushed garlic, sub the honey for maple syrup, add fresh herbs or sub the lemon for meyer lemon or a mix of lemon … Simply whisk the lemon juice, parmesan, honey, salt and pepper in a jar and then slowly whisk in the olive oil. Garlic – It adds sharp depth of flavor. Extra-virgin olive oil – It gives the dressing body and richness. Combine the honey, Dijon mustard, garlic, salt, vinegar, and oil in a small bowl, and whisk to combine. ⅓ cup olive oil 3 tablespoons fresh lemon juice 1 small clove garlic, crushed Fresh lemon juice will work here too.