For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine salad greens, bacon, croutons and blue ... Or serve dressing separately. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bitter Greens Salad With Lemon-Mustard Dressing Recipe - NYT Cooking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All rights reserved. Preparation time: 15 minutes. How would you rate Creamy Lemon–Mustard Vinaigrette? © 2020 Condé Nast. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3. Cooking advice that works. For dressing, whisk garlic, vinegar, lemon juice and mustard together in mixing bowl. Will probably add a touch more honey next time. MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To revisit this article, visit My Profile, then View saved stories. Ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. Let dressing sit for at least 15 minutes before using. This recipe goes with: Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved Reggiano. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Simple and bright. Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker. (If it separates, give it a good shake.) 4. Store in refrig­erator up to 2 days. © Copyright 2020 Meredith Corporation. Ingredients 1/4 cup lemon juice 2 tablespoons honey 1 tablespoon yellow mustard 2 teaspoons balsamic vinegar 1 teaspoon grated lemon zest 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup olive oil The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For ... browned. 1/2 teaspoon pepper. 1/4 cup olive oil. Date Added: 11/26/2020 Source: ... Public Recipe Share. Restaurant recommendations you trust. Bitter Greens Salad With Lemon-Mustard Dressing Recipe - NYT Cooking. Offers may be subject to change without notice. This was TERRIFIC - we had it with baby arugula and baked rainbow trout. Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Used slightly less oil than recommended. Definitely will keep it on the rotationl. is part of the Allrecipes Food Group. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gradually whisk in the ... pepper. Recipes you want to make. 1 1/2 teaspoons dry mustard. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper. Photography by Michael Graydon Nikole Herriott. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Ad Choices, Kosher salt and freshly ground black pepper. This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make. Add the herbs. 1/3 cup lemon juice.