I was not motivated to do much peeling and left the apples in larger pieces that the photos, but the apples were still perfect here. Really an excellent recipe , the chucky apples make the bread delicious. Without the sugars I needed to add more applesauce to get it to a consistence that would spread into the pan. Store covered at room temperature for 3-4 days. ★☆ Hi what can I use in place of applesauce if I donât any? My husband and I each ate two large slices within a couple hours of the loaf being done and he’s already requested that I make more this weekend to take to family for the holidays (and an extra one just for us)! Bursting with chunks of apple and lots of sweet spices in every bite! In a large mixing bowl, with an electric mixer, beat together room temp butter and granulated sugar until fluffy. Cool in pan for 10 minutes and turn out onto platter. I dearly love all of the wonderful flavors of this season and like to take full advantage of fresh local apples whenever possible. Loaded Apple Bread. If I added them the batter would have been really dry. It is truly my favorite apple bread. Pour into prepared loaf pans. Apple Bread with Double Streusel Credit: yoly. This information will not be used for any purpose other than enabling you to post a comment. I have a 9′” x 5″ and an 8″ x 4″” pan. Hi Jess, I am so sorry! Made with real apples and applesauce. 2 Eggs, large. Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping! Your email address will not be published. Growing up we had an apple tree in our backyard. 1/2 cup Walnuts or pecans. *. Pour the wet ingredients into the dry ingredients and stir to combine. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Is there a recipe for Apple bread without all the sugar? They also keep a great texture while baking, they don’t turn into mush. Baking & Spices. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. I’m always a little sad when summer ends, but apple season always cheers me up! Can I use shredded apple instead of chopped apple for this bread? Great taste, very easy to make and well worth it Thank you so very much for this family apple bread recipe, Serene! Preheat oven to 375 degrees. Hi Tanya, it might have to do with the position of the racks in your oven, is the bread cooking too close to the heating element? Yes! Â I had to bake it longer (in 5 minute increments for a total of 15 minutes longer ) in order for it to get done in the inside. Mix in the sugars. I cannot rave about this recipe enough. You can definitely shred the apple instead. Stir until completely combined. In a large mixing bowl add the flour, salt, baking powder, baking soda, cinnamon, and cloves. Stir with a fork to combine.  The smell of this bread baking, with the apples and cinnamon fills the house with a heavenly Fall scent, that is truer than any candle money can buy. There are some recipes online that show how easy it is to make. Divide the batter between the prepared loaf pans. Jump to. Using apple sauce makes this bread tender and loaded with apple flavor. FIND ME ON PINTERESTÂ FOR MORE GREAT RECIPES! ★☆ You could sub vegetable oil. TY again! Â I did double the recipe and baked two loaves together. This recipe makes two small loaves or one large loaf of apple bread. I put raisins in and it was great, I didnât use nuts, but the raisins really enhanced the taste It’s great on it’s own or spread with a smear of butter or apple … 3 Granny smith apples, medium. This apple bread recipe is one of my all time favorite things to bake every Fall. Sift the dry ingredients together. I love your recipes and wait for your newsletters anxiously! Will this freeze well and for how long? Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … 171. The best part is that this bread gets better over time. Added 1\4 tsp ginger and 1\4 tsp nutmeg. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. Preheat oven to 300 degrees F (150 degrees C). CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. 1/3 cup Brown sugar, light. There are many who cannot consume all the sugar, and others who are trying to reduce their sugar intake. Preheat the oven to 350 degrees. We’ll see how it turns out. This sweet bread is loaded with apple flavor! In a large bowl, combine the first nine ingredients. Super easy recipe. Let me know how it goes! Bake for 55-60 minutes or until tests done. Thanks so much June! I made my own applesauce, and used a mixture of apples in the entire bread. Subscribe to receive new posts via email. Luckily, I found you again! This is the moistest and most delicious Cinnamon Apple Bread! For Dutch or Amish apple bread: make a glaze by combining 1/2 cup powdered sugar with 1-2 tbsp milk of choice and optional 1 tbsp melted butter or coconut oil. IF needed, place farther away from the heating element. You can still make this recipe without the apple sauce, but if you want, you can always make a homemade applesauce to use also. I followed the recipe exactly. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Yes!! Stir … It’s a quick bread so it’s easy to make! Grease a loaf pan and set aside. Required fields are marked *, Rate this recipe Welcome to my Texas Kitchen. Makes a very large loaf. Nuts & Seeds. 11 ingredients. Bake at 375 degrees for 50-60 minutes, top will be golden brown. Get your orders in tonight for Saturday pickup! Yes! Great taste. Hi Cristina! In a small mixing bowl add the eggs, vanilla extract, melted butter and applesauce. Your email address will not be published. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Cool the bread loaf completely, then wrap in foil and place in a large freezer plastic bag. If you really want to take this up a notch, add 1/2 teaspoon allspice to the cinnamon sugar mixture. Due to the long baking time of the bread. Best of luck with the bread. View Recipe this link opens in a new tab. Cinnamon Apple Bread Loaded with Crunch is perfect for a sweet breakfast, afternoon pick me up, or evening coffee and conversation. Best of luck! Stir dry ingredients into the apple mixture, just until mixed. You can use regular applesauce if needed and cut back on the sugar in the recipe. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! ★☆ Feel free to change up the flavor by stirring in a handful of raisins, shredded coconut, or try replacing some of the apples with diced pineapple instead. 2 tsp Vanilla. ð It was the ingredients and proportions you use that let me know, this is THE RECIPE! Today’s recipe for Cinnamon Apple Bread Loaded with Crunch is a showstopper. Step 1, Grease and flour two 9 x 5 inch loaf pans. Top with 1/2 of the apple filling, 1/2 the nuts, and 1/2 of the cinnamon topping. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 3, Set aside. It keeps extra moisture and adds even more apple flavor ð. Tag @houseofyumm on Instagram and hashtag it #houseofyumm. Turn upside down and remove bread loaf from pan and allow to continue cooling on wire rack. 12 2/3 tbsp Granulated sugar. 2.On a medium high heat in a medium size pan, put in the olive oil. It wasn’t as great as I expected, but its just ok. This Amazing Apple Bread has a taste very much like my Apple Spice Muffins and greets your family with a heavenly aroma as soon as they walk in the door. In a large mixing bowl, with an electric mixer, beat together room temp butter and granulated sugar … Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Maybe cut back to 1/4 cup of each. It bakes up moist and tender, studded with juicy bits of apple, with a decadent soft crisp crust on top. In a large mixing bowl add the flour, salt, baking powder, baking soda, cinnamon, and cloves. 1/2 cup Powdered sugar. Recently, I misplaced your recipe and about cried. I just made it, and its ok. That’s a great idea, using the apple sauce ! If you use a one to one it should turn out just fine! I don’t think we have that in the supermarkets where I come from. Recipes to feed your body and warm your heart. Add a pad of melted butter and enjoy. I love making fruit breads. Stir into dry ingredients just until moistened. The two are a match made in heaven! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Prepare 9 X 5 loaf pan by spraying with non-stick spray. ★☆, Â By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm.