You can sprinkle some cumin on top and add some hot sauce too. Discover even more, check out all our recipes below! Top with a generous amount of cheddar cheese, then add 7 to 9 hash browns, several spoonfuls of sausage and pepper mixture, scrambled eggs, bacon bits and add a few dashes of your favorite hot sauce. Remove the mixture from the pan and set aside. They don’t freeze very well. Beef and Pork Recipesbreakfast recipe savory breakfast recipe. Press the filling and tuck the tortilla under the line of filling. Meanwhile, prepare the filling. To reheat, microwave on defrost for 1 minute, followed by full powder for 1 minute 15 seconds. It’s so wonderful having a hearty, delicious breakfast that’s all ready- just pop it in the microwave and you’re off. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="http://tracking.tapinfluence.com/trk/VVFC2/MxI3b/p.png?p=xeyGm" + String.fromCharCode(38) + "i=pAujc" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"e83c7d30-7636-11e8-9560-0266f6942c94","post_id":"0f5ddd46-7641-11e8-baaf-02130526fb72"}); FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! To make ahead, assemble the burrito to step 4. https://damndelicious.net/2016/08/10/freezer-breakfast-burritos It’s the perfect breakfast recipe for a weekend brunch, or make it ahead of time and make it for a breakfast on the go to work or school! Yes, leave out the avocado if you’re freezing. Set aside. These aluminum baking sheets are great for baking just about anything! Remove from pan and set aside. Preheat oven to 425F. I love this version with no rice – it makes the burrito so delicious and moist! Preheat oven to 425F and bake for 18 to 20 minutes. Place the hash browns into a large bowl and season generously with salt, ground black pepper, smoked paprika, garlic powder and a bit of chili powder. In a 12 inch skillet add a small amount of butter or spray well with oil. The hash browns are the best replacement for rice for this easy recipe! Salt & Pepper eggs to taste. Brush with melted butter and bake for 10-15 minutes. To heat, preheat the oven to 350°F remove the burrito from the aluminum foil and place on a baking sheet. Enjoy! Wrap the rolled burritos tightly in aluminum foil and store in the fridge (for up to 4 days). Press the filling and tuck the tortilla under the line of filling. Instead of rice, I load use tons of hash browns, veggies, cheese, protein, and of course, cheese. Yum! Toss the hash browns until well seasoned, then spread over a baking sheet. Use whole wheat tortillas instead of regular flour tortillas. To heat the burritos, preheat a large frying pan over medium-low heat. Every bite tastes like a buffet breakfast in one bite. Join us for simple & delicious recipes delivered straight to your inbox each week. And if I want to freeze them, I should omit the guacamole? Cook and assemble, then eat for breakfast or dinner and freeze the rest! Grease a sheet pan with a bit of oil to prevent the potatoes from sticking … The opinions and text are all mine. Begin topping tortillas with each item, arranging the toppings in the center of the tortilla, in a line, starting with and ending with shredded cheese. You can also microwave for 3 minutes, turning the burrito over at the halfway mark. This site uses Akismet to reduce spam. You have to use very fresh tortillas so that they have a bit of chewiness to them- which means they’ll stretch a bit to accommodate a lot of filling and folding. Notify me of follow-up comments by email. You can serve the guacamole on the side as a dipping sauce Enjoy! Loaded Breakfast Burrito recipe made with eggs, tomatoes, cheese, hash browns, sausage, bacon and more! Bake in preheated oven for 23-25 minutes, until crispy and golden. To fold each burrito, take one side running parallel with the line of burrito filling and pull it up and over the filling. Add 1 tablespoon of butter to the pan and melt. Required fields are marked *. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Check out some of my other recipes you’re sure to enjoy! Cook & crumble the bacon & sausage and set aside. Connect with me on social media! video tutorial that shows exactly how to roll a burrito. Use Egg Beaters instead of regular eggs. Feel free to message me if you have questions along the way! Tuck each side of the tortilla in towards the center of the burrito, then roll the whole burrito so that the filling is completely enclosed. Here are some ideas to make breakfast burritos healthier: The tortillas are actually one of the most important parts of a breakfast burrito because they can really make or break the whole process. Add eggs and cook over medium-low heat, stirring lightly with a spatula for 1 to 2 minutes. These breakfast burritos have 24 grams of protein each! Heat a large frying pan over medium heat and render … Cook and assemble, then eat for breakfast burritos for dinner and freeze the rest! You can enjoy this breakfast burrito two different ways – fresh and warmed on the pan with butter or oil; or, you can wrap the burritos in paper and foil and place into the freezer. You're welcome to wrap each individually in foil, plastic wrap or a paper towel, prior to freezing. We’ve always loved having breakfast for dinner and this Loaded Breakfast Burrito recipe is perfect for it! The idea behind the quantities here is that you eat some of the breakfast burritos for breakfast, or dinner, and then you freeze any remaining burritos. We won't send you spam. It’s still as good as on day one! I love the pork sausage AND bacon, the eggs and hash browns that were cooked with peppers and onion. These wouldn’t last very long with the guacamole, right? Saute the mixture for 5 to 6 minutes, until the peppers are tender. Our Breakfast Burrito Recipe is sponsored by Hunt’s. Enjoyed this breakfast recipe? Heat in the microwave for 4 to 5 minutes, turning half way through the heating process. Serve hot with a side of sour cream and salsa. These are loaded breakfast burritos so I put several different breakfast foods in them. Chop the breakfast sausage into smaller pieces, then add into the same pan along with the peppers and onion. Prepare the guacamole: using a large fork, mash the avocados into a chunky puree. All this helps their canned tomatoes to be sweet, flavorful and ready to be made into breakfast, dinner, or both! Add salt & pepper, then scramble in a medium saucepan. I like to cook them in a bit of the bacon grease. Meanwhile, prepare the filling. You’ll need 2 1/2 cups for this recipe. Breakfast burrito staples for me are: bacon or sausage, eggs, cheese and tomatoes. #HuntsDifference. I love my Analon non-stick frying pan. Tuck each side of the tortilla in towards the center of the burrito, then roll the whole burrito so that the filling is completely enclosed. Whisk eggs. Make sure to leave the avocado out of the burrito if you will be freezing it! Your email address will not be published. Each breakfast burrito has 24 grams of protein, 497 calories and 28 grams of fat. Feel free to sprinkle on some hot sauce over all the burrito filling prior to rolling each up. Add a drizzle of olive oil and heat the burritos, seam side down first for 7 to 9 minutes, until golden brown all over. If refrigerating for the next day how long do you put them in the oven? I put cheese both on the bottom of the burrito and the top of all the filling. All opinions are 100% mine. Want new recipe updates? Hunt’s prepares their tomatoes differently than other brands and you can taste the difference. Preheat the oven to 425F. These are great when reheated in the oven or in the microwave. Making these in … Watch my video recipe for all the details! Spread out all ten tortillas along the same countertop. Sauté the spinach until tender … I like the Hunt’s Petite Diced tomatoes, but I also think the Fire Roasted Diced Tomatoes would be fabulous!