Combine sugar, agar-agar powder and water in a sauce pot, bring to the boil over medium heat, cook until agar-agar powder fully dissolved. 2 Pour some matcha red bean agar-agar mooncake filling mixture into 4 paper muffin cups (top diameter=6 cm, bottom diameter= 5 cm, height= 4.8 cm). The outer layer of this Matcha Red Bean Agar-Agar Jelly Mooncake is made with matcha milk, it is filled with matcha flavoured red bean paste and agar-agar “egg yolk”. Posted by Mykitchen101en Team | Sep 19, 2018. The jelly tastes just like agar jelly with a green tea flavor. Amount of TREHA ®︎ required : 10 g for 4 to 5 servings. Bring to the boil over medium heat, cook until agar-agar powder fully dissolved. Post was not sent - check your email addresses! Unmould the agar-agar paste filling when fully set. When I made my almond tofu, it occurred to me that I should be able to make a green tea flavored agar jelly, since the almond tofu one is basically agar jelly with almond flavoring.. Keep up the awesome work. Assembling Matcha Red Bean Agar-Agar Jelly Mooncakes: 1 Pour some matcha agar-agar mooncake skin into jelly mooncake mould. https://www.posharpstore.com/en-US/golden-coins-agar-agar-powder-p2676.aspx. Pour in more matcha agar-agar mooncake skin until fully filled. So when it was hardening, the undissolved green tea powder settled at the bottom of the molds. Also the green tea powder didn’t dissolve completely in the agar jelly, no matter how much I mixed it. 2 Set aside for 15 minutes, or until slightly set. Mixture B ・5 g Matcha ・10 g granulated sugar ・sweetened red beans * 2 as needed ・gold leaf as needed * 1 INA AGAR L / Ina Food Industry Co., Ltd. Kuih Bakul), Agar-Agar “Egg Yolks” for Jelly Mooncakes, Kuih Bahulu/Bahulu Egg Sponge Cakes (Soft Reduced Sugar Version), Deep-Fried Radish Cake/Daikon Cake (a.k.a. Add agar-agar mixture to red bean paste, blend until smooth. 3 Keep in the freezer and freeze for 25-30 minutes, or until fully set. This weekend I started up again. A while back ago I did a lot of experimenting baking with matcha green tea powder. Matcha Agar Jelly. I bought a box of agar jelly mix at Ranch 99. The simplicity and the elegance ……………. For my molds, I used my mini bundt pans. Reduce the sugar added if the paste you use is sweeter.). Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes | MyKitchen101en. I would have preferred a different shade of green, instead of the dark, diluted green. Transfer mixture to heat resistant measuring cup. This weekend I started up again. Mark. Ingredients ・15 g agar * 1 ・20 g granulated sugar . (Reminder: The red bean paste used in this recipe is low sugar version. Ingredients for matcha red bean agar-agar mooncake filling: Ingredients for matcha agar-agar mooncake skin: Preparing matcha red bean agar-agar mooncake filling: 1 Add hot water to matcha powder, mix well. Add in more matcha red bean agar-agar mooncake filling mixture until the total weight is 60 g. 3 Keep in the freezer and freeze for 20 minutes, or until fully set. All Rights Reserved. When I made my almond tofu, it occurred to me that I should be able to make a green tea flavored agar jelly, since the almond tofu one is basically agar jelly with almond flavoring. Add in matcha red bean agar-agar mooncake filling. Your email address will not be published. Pour in more matcha agar-agar mooncake skin until fully filled. I think maybe next time I’ll add more milk to try to get a brighter shade of green. Required fields are marked *. magnifique ! I followed the directions written on the back of the box, and then added 2 tablespoons of matcha green tea powder and a cup of milk. thanks. How to Cook Traditional Red Bean Paste for Mooncake, Making A Traditional Chinese Red Bean Mooncake – Classic Flavour, How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Add in matcha red bean agar-agar mooncake filling. 3 Keep in the freezer and freeze for 25-30 minutes, or until fully set. will you be able to share this recipe? Mixture A ・10 g TREHA ®︎ ・300 g water. 5 Repeat the steps until both agar-agar have been used up, ( Reminder: The setting time of agar-agar depends on the temperature of water, add in more ice after making 5 layers to keep the water icy cold .) ©2020 Kirbie's Cravings. I followed the package instructions and added matcha powder. We hope you enjoy following along! Terms | Privacy. 4 Unmould the agar-agar jelly mooncakes when fully set. 4 When the surface of matcha layer has set, pour in 180 g of coconut milk agar-agar gradually by the side of the pan, swirl the pan to spread evenly. Preparing matcha agar-agar mooncake skin: 1 Add hot water to matcha powder, mix well. it looks so delicious and beautiful. Through this blog, we share our eating adventures and recipes. We love to eat, cook and travel for food. Sorry, your blog cannot share posts by email. 2 Set aside for 15 minutes, or until slightly set. It didn’t come out exactly as I had hoped. Chai Tao Kuih/Lor Pak Kou), Matcha (Japanese Green Tea) Swiss Roll Cake, Kuih Bengkang/Bingka Tepung Beras (Rice Flour Version Kuih Bengkang), Pandan Cotton Sponge Cake-As soft as cotton, Kuih Bengkang/Bingka Beras/Baked Rice Kuih. These images are georgeous ! I bought a box of agar jelly mix at Ranch 99. You want to look for something like this at your local asian grocery store: https://www.posharpstore.com/en-US/golden-coins-agar-agar-powder-p2676.aspx, Your email address will not be published. It ended up having a pretty next effect with the darker green tea and it still tasted fine. Tips & tricks to stay on track, look great, and feel your best. Add in milk, mix well. 1 Pour some matcha agar-agar mooncake skin into jelly mooncake mould. Combine matcha milk, sugar and agar-agar powder in a sauce pot, mix well. Add in agar-agar “egg yolk”. Kirbie, A while back ago I did a lot of experimenting baking with matcha green tea powder. 4 pcs agar-agar “egg yolks” (Please refer. Designed by Elegant Themes | Powered by WordPress. Add in red bean paste.