Trees can reach 30′ both in height and diameter but are mostly kept pruned to under 12′ tall for easier harvesting. Guavas are often categorized by the color of their interior flesh and may be yellow, white, red or pink. Mulching: Use mulch to maintain soil moisture, suppress weeds, and provide organic matter for the soil. Guava - Mexican Cream. The nutritious inner pulp of mature fruit can be white, pink, or yellow when ripe and is sweet or sour in flavor, depending on the variety. Guava - Mexican Cream. Guava trees will tolerate windy conditions, particularly if kept pruned to under 10′ tall. Mexican Cream: Sometimes called ‘Tropical Yellow,’ this variety has incredibly sweet, tender flesh perfectly suited to desserts. Guava 'Mexican Cream' Overview Sweet, creamy, fragrant oval-shaped fruits grow on the 'Mexican Cream' variety of guava trees. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Harvest: Pick guava either green or ripe. Admin Login Website by DD9. Let us know how it goes if you give it a try! Mexican Cream is a Central American guava variety, also known as Tropical Yellow. Be sure that your fertilizer includes nitrogen, calcium, magnesium, and other micronutrients. Nutritional: Provides a large amount of vitamin(s) A and C. Also a good source of potassium, copper, manganese, protein, and dietary fiber. Apply 3–4 times during the growing season. For young plants or if growing in a dry climate, provide regular, deep waterings. Mexican cream guavas are one of 12 varieties known to exhibit the characteristic white flesh. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Plants can survive drought periods, although they’ll stop vegetative growth and reduce flower and fruit production. Germination Soil Temperature: 70–85°F Because it contains antioxidants, it is beneficial for overall health. Grows best in a tropical or subtropical climate, from sea level to 5000 feet in altitude. Produce Sharing allows you to share your produce discoveries with Re: Mexican cream guavas « Reply #1 on: September 08, 2019, 01:48:53 AM » I can't speak to the ones that hardware stores sell, but if it's selected from a good tree, and asexually propagated, mexican cream guava is one of the best in my opinion. Aeroponics: Cuttings will root easily in an aeroponic system. Natural: Full sun. However, the plants will be very long lived. Nutrients: Requires low to moderate levels of nutrients. Skin light yellow, slightly blushed with red. The taste is very sweet when ripe, and each fruit has a small amount of seeds. Mexican Cream: Sometimes called ‘Tropical Yellow,’ this variety has incredibly sweet, tender flesh perfectly suited to desserts. This cultivar has cream to white, fine-textured pulp that is widely used in desserts and the making of jams and jellies in the culinary world. I saw them for sale at Wal Mart recently labelled Mexican Cream Guava so I bought one this time and will wait to see the fruit before I plant it in the ground. Guava (and guava leaf tea) may also help to decrease or moderate blood sugar levels, meaning it might be useful for diabetics. When ripe, the skin of the fruit of most varieties will turn from green to yellow or red, although some remain green. Soil: Tolerant of a wide variety of soil types (including sandy, loamy, and clay) with high levels of organic matter, particularly in the top 2 feet where most roots grow. are around them. ‘Mexican White,’ or ‘Mexican Cream’ as it’s also called, is native to Mexico and Central America. Tolerates partial shade. Native to the tropical Americas, it prefers temperatures between 70–85°F for best growth, and a distinct winter season with cooler nights will improve fruit quality. Mexican Cream Guava Tree (psidium guajava) – Popular High Yield – Mexican Cream Guava is a high yield tree from Mexico, producing bite size fruit for eating fresh off the tree or canning and preserving. Foliar: Will benefit from foliar feedings providing copper (copper sulfate), zinc (zinc sulfate with slaked lime), manganese, and boron (boric acid). Skin light: yellow, slightly blushed with red. Even with minimal care, trees will be highly productive, making this a great fruit tree for the beginner gardener. Remove any dead or unhealthy branches and prune to keep the plant structure open once per year. Lemon Guava: This variety has both yellow skin and yellow flesh with a … You can add guava to dessert recipes, make a syrup and top your ice cream or pies, add it into smoothies, or make juice. this world? I noticed someone put a 30 gallon trash can with a plant in it next to the bin. Days for Germination: 28–84 days Mexican Cream Guava (Rescued) 10-10-2019, 09:49 PM. The best time to eat guava is usually before and after a workout or snacking the fruits between two meals. Jun 15, 2016 - Mexican Cream Originated in Mexico. After taking a closer look, I spotted the tag, Mexican Cream Guava. Make this simple fruity treat with a peppery kick: Guava Chaat. Guavas grown in northern India have the best reputation worldwide. Small to medium-small, roundish fruits. When fruit are just starting to develop, protect them from fatal insects by tying a clear plastic bag around individual fruit and letting the fruit grow and mature with the bag still around it. Is a chef doing things with shaved fennel that are out of Sow Indoors: 4–8 weeks before average last frost date. This type is sometimes used as a decoration. your neighbors and the world! Plants will remain productive even without pruning, but smart pruning will result in a stronger tree structure. You can intercrop with pest host plants that will serve to distract the pests from your guava trees. Foliar copper sprays will also help protect leaves from some diseases. Don’t water plants for 2–3 weeks. Is your market carrying green dragon All rights reserved. The taste is very sweet when ripe, and each fruit has a small amount of seeds. Then, prune plants to promote new lateral growth and flowering. Water: Requires low to moderate levels of water. You will be pleasantly surprised by the size and flavour. Tips of young trees can be pruned once they reach 1–2′ in height to promote branching. Fruit is produced in clusters in the fall and winter in tropical regions. Tropical Yellow (or Mexican Cream) has creamy white skin and orange-y flesh. Learn more about the varieties of guava. A pH of between 5.4 and 7.0 will keep plants healthy, but plants can also survive in pH up to 8.5 if provided with chelated iron and micronutrients. The Mexican cream guava possesses delicious yellow juicy flesh while the white Mexican variety possesses fruit that is firm. So far this plant is growing real well and I bumped it up to a 7 gal pot. Medicinal: Guava has been known to be beneficial for the treatment of digestive issues, dysentery, coughing, colds, scurvy, and high blood pressure. Preserve: Make guava paste, jelly, or freeze in water or syrup. Seed cavity small with relatively soft seeds. Mexican Cream is a Central American guava variety, also known as Tropical Yellow. High pressure sodium bulbs will promote flowering and fruiting. High temperatures over 110°F will also cause damage. Storage: Fruits will keep for 5–7 days in the refrigerator or 3–4 days at room temperature. The fruits are small and round and have yellow skin with a slight reddish tint and white inner fruit. Skin light: yellow, slightly blushed with red. Bronzing can result from boron, zinc, nitrogen, phosphorus, or potassium deficiencies. Seed Depth: 1/4–1/2″ Mexican Cream guava is a variety of Psidium guajava also known as Tropical Yellow guava, so called for the region in which it thrives. Seed: Although possible to propagate from seed, the resulting plants will not remain true to type: fruits will not be the same as the original, and it’ll take 3–8 years for production. A well-drained soil is ideal, although it will tolerant some periods of flooding if they are relatively short. After freezing, you can store guava for up to a year. Fruit will continue to ripen after picking. Information about Mexican Cream Guavas including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. The fruits are small and round and have yellow skin with a slight reddish tint and white inner fruit. Select 3 or 4 healthy looking branches to keep as the main stems and prune their tips again once they have reached about 2–3′ in height. Hydroponics: Thrives in a variety of hydroponic systems if given adequate space. You can also incorporate it into savory recipes as part of a glaze or sauce. Rotation: Since guava trees can live for up to 40 years, you will not be practicing crop rotation. Both can also be used raw in salad recipes.