5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew), Vendhaya Kuzhambu (Fenugreek-Tamarind Stew), Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, 1/4 cup Channa Dal (Bengal gram/ split chickpeas). Plain Rice Recipe, CHAWAL, How To Make Plain Rice Recipe Rice also refers to Steamed rice that is cooked either by steaming or boiling. Only use dried fresh spoon every time you use the paste to avoid spoilage. Any idea what could have gone wrong? Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. Use one of the following to login. Followed the exact recipe. OPOS works for anyone, anywhere, anytime! There are many varieties of rice used throughout the world. Please elaborate on those so that I can better answer the possible issue. Note that this is a lacto-ovo-vegetarian site. In fact, my husband loves the classic and has at many times insisted on making a big batch of pulikachal at hand. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish  but not burnt. When you go to any good Chinese or Oriental restaurant they will serve you plain white rice. Did you try this recipe? The time taken, the PC used, did you use a standardized PC etc? Please share your feedback! It was loved by my colleagues and all I could get was a few spoons of rice that was left out after they all snacked it out.. :-D Had cooked basmati rice from previous evening.. so all that was required… Take up our challenge and win ₹ 1 Lakh*!! Once cooled, store in an air tight container in the fridge. Was it the same for you? What about the other procedures? Don’t open the lid. Tomato rice .#OPOS We all like variety rice very much . Basic White Rice is one of the first recipes that you will learn if you are just starting out in the kitchen. Makes around 3 cups of pulikachal (spiced tamarind paste). I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. Since this whole recipe takes less than 8 minutes, I am surprised at what caused the burning. He always packaged it under ". Deepa Harishankar Rice loving South Indians worship the pressure cooker. Also I felt the spice powder and salt levels were far too less for 1 cup tamarind, I just followed exactly the same measurements. I love to hear from you! If you want you can add any vegetables or non-veg. In India the most commonly used variety is basmati rice… Make sure there is enough oil on the surface. OPOS is a revolutionary cooking technique that has empowered thousands to cook cleaner, greener, healthier, faster and tastier food. Once the pressure is released completely, open the lid. This gentle cooking allows the flavors of rice and meat to mix and slightly dries out the rice, making each grain separate. It keeps well for months! | Magic Rice Is A Special Type Of Rice Grown In Bihar, It Is Cooked Only After Putting It In Plain Water. For electric rice cooker: Transfer all the contents now from the pan to rice cooker and cook it like the regular rice. બિહારમાં ઊગતા આ રાઈસ સ્પેશિયલ છે, તે રાંધવા ચૂલો કે ગેસની જરૂર પડતી નથી. Now add mint and coriander leaves sauté for 1 minute then add rice fry well about 2- 3 minutes on medium flame . We are bound by tradition, beliefs, taboos, cultures and so called rules that mostly overlook the basic nuances of food and its science. In my family all like tomato rice very much.I used to prepare whenever we get tomatoes in less cost .This is very tasty dish , very well goes with papad/ raithas . Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. I read each and every comment, and will get But until recently, most households used the pressure cooker only to boil rice … Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. 4 . Add chopped coriander leaves and fluff the rice. Don’t stir it in the middle. Recipe and method courtesy RK's OPOS Pulikachal. There is no doubt about that. OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017 Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves. back as soon as I am able to. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. Used tamarind paste as per your recipe. Instead of milk you can add coconut milk. But even before the first whistle it burnt. Thanks for the recipe! Some people sprinkle it with soy sauce and some people eat it plain and white. Have a recipe? It took around 10 minutes for the pressure to build up. Ingredients: Rice - 2 cup ( soak for 30 mins) Red tomatoes- 6 to 7 ( ripen with bright red colour gives good colour for the rice) When its starts boiling, immediately keep it low flame for 15 minutes. Burnt even before the first whistle. I tried , it was very simple to prepare this.taste is also good. Even before a single whistle came. --DK, I am surprised to hear this Bama! * Conditions apply What is OPOS OPOS – One Pot One Shot is the cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything. I used regular tamarind pulp instead of opos tamarind extract. When I tried it, the cooker bottom burnt badly. 1 0. junebaby. Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. Once done, wait for 10 minutes and do a pressure release. OPOS Dum Biriyani The technique of Dum : ‘Dum’ is a technique where the vessel is sealed and cooked from above and below with gentle heating. It is the sure and perfect answer to fast and easy cooking in today's fast world. I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. OPOS has taken the stress out of my mind about cooking. The OPOS Biriyani Battle! You need to login to share feedback. Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. --DK, I hail from an Indian community that is famous for its, No, its not that I don't like Puliyodharai. Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney), Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy), Madurai Porotta / Malabar Porotta /Layered Porotta(Eggless), Mini Aappam With Coconut Milk (Chettinad Aappam), Kothamalli Kurma (Coriander Leaves and Vegetable Kurma), Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi). There's a whole country that eats plain white rice. How long was this process? OPOS works for anyone, anywhere, anytime. If there is not enough, you can also add couple of tablespoons of hot sesame oil (use chekku ennai - cold pressed oil) for a superlative flavor. Then add tomato, chili powder mix well then add water and milk cook it cover with lid on high flame. You need to enable javascript in order to use Simple CAPTCHA. Opos beetroot rice Was running short of lunchbox ideas and prepared this yummy beetroot rice.. OPOS seeks to cut this leash with totally unsupervised cooking. OPOS seeks to erase these boundaries and break free from the thought process that cooking for loved ones is a long process. Rice is a staple food in many parts of India and across the world. Easycooking: Vegetable Tahiri | Pressure Cooker Rice Recipes Let it rest for 15 minutes, then mix it well . Lv 6. Now turn off the stove. 7 months ago. This is the OPOS … I mention the "time" in step 12, 13 and 14. It’s a scientific and healthy technique of cooking recipes in a short time with less or no oil, enhancing the natural taste of vegetables. Transferred the whole thing to kadai and managed to make do something with it. Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017 Ulundu choru/soru is a nutritious South Indian rice that's especially made when a …