These cookies were easy to make and yummy! Combine cranberries and liqueur and soak for several hours or overnight. Beat just until combined. Cranberry-orange oatmeal cookies are a twist on a classic. After the cranberry change I would give this cookie recipe 5 stars. Long story short...I love an all natural cranberry orange instant oatmeal from target. The Salty Marshmallow. Variations i made: added a half a cup of wheat bran used dried sweetened cranberries an extra 1/4 cup of oatmeal a dash of salt and 3/4 of a teaspoon baking powder. I used fresh cranberries that I half-mashed but used a bit less than a cup. Using the flat bottom of a glass dipped in sugar, flatten the cookies slightly, to a scant 1/2" thick. A nice thing to have around during the holidays, but don't expect them to stay around long. Cool on wire rack until room temperature. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. 5 star. Add coconut oil, maple syrup or honey, orange juice, orange zest, vanilla, baking soda, cinnamon, salt and whisk until well combined. Stir in the oats and … Beat in the egg, orange zest and extract. In a large bowl using a hand mixer, or bowl of stand mixer cream together the butter and both sugars until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Stir in the oats, raisins, cranberries and orange zest. Beat butter and sugar until fluffy. Nutrient information is not available for all ingredients. Not a flat crunchy one, no thank you. Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries. Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness. I then followed the recipe (upping the salt and cinnamon You know how I love a good cookie. I would add some extra cranberries but the cookies were good. They are delicate, airy and super moist. I was working on my Christmas gift baking and had extra cranberries found this recipe. Drop dough by Tablespoon fulls onto prepared pans, two inches apart. All rights reserved. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Don't over-bake; if you do, the cookies will be hard, not soft and chewy. Beat in egg and orange peel. A chewy and hearty oatmeal cookie that everyone will love! Cranberry orange oatmeal cookies that are nutty, chewy and full of season’s flavour. Slightly flatten each ball of dough with the palm of your hand. I did follow the recipe to the tee. Bake at … Allow the … NOTE:  This dough can be kept chilled in the refrigerator for up to 3 days. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Bursting with fresh cranberries. Chill dough for at least 45 minutes, and up to 3 days. And healthy! ¾ cup (75g) fresh whole cranberries, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. I used the food processor to cut up the fresh cranberries. orange juice 1 cup of powdered sugar and 1/2 tsp. It is a nice healthy great tasting contrast to the many rich candies and baked goods we get this time of year. I need them just ever so slightly crisp around the edges, but super soft in the center. this link is to an external site that may or may not meet accessibility guidelines. The second time I made these cookies I substituted orange flavored Craisins (sweetened dried cranberries) for the fresh cranberries. Packed full of dried cranberries and plenty of orange zest, these cookies are a fall and holiday favorite! Beat in the eggs and vanilla until well combined. Privacy Policy. Amount is based on available nutrient data. Drop by rounded teaspoonfuls 2 in. Prepare two large baking sheets with non-stick spray or parchment paper. Add comma separated list of ingredients to include in recipe. The first time I made them with the fresh cranberries and it was a lot of work and the cookie did not have the sweetness I was hoping for. Cookies weren't very sweet could probably use a little more sugar but were very delicious. These cookies are a wonderful addition at Christmas. These are one of my favorite cookies! NOTE:  These cookies need to chill for at least 45 minutes. Mix flour, almond meal, and baking soda separately, and then beat into main mixture. In a second large bowl whisk together the flour, baking powder, cinnamon, salt, baking soda, and oats. I also added extra nutmeg and some clove. give or take of orange zest. These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you. Excellent cookies full of flavor and original! I was a little worried after reading the reviews but loved all the ingredients. And i did cook them about a minute longer. These cookies were very moist and I loved the cranberries in them. Add comma separated list of ingredients to exclude from recipe. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Shape into 1 … Info. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Add the dry ingredients to the wet ingredients in two batches while mixing on low speed. I baked the cookies a bit longer (about 10-12 minutes) and they came out chewy but not limp. I will not make these cookies again. Yum! Preheat oven to 350 degrees F (175 degrees C). Thanks for the awesome recipe. French Dip Sandwich {Instant Pot or Crockpot} ». Allrecipes is part of the Meredith Food Group. Fold in the orange zest and dried cranberries. … I want a hearty oatmeal cookie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While cookies are baking, start to make the glaze by mixing together the powdered sugar, zest and juice until evenly incorporated. They are now my mother-in-law’s favorite cookie. I changed a few things though: I wanted a stronger orange taste so I doubled the orange juice (and adjusted the amount of flour accordingly) and quadrupled the orange zest. Congrats! Lastly, they need to be chewy enough that they don’t just fall apart or snap right in half. Only a few very minor changes I made...I added a 1/2 teaspoon cloves and 1 cup of nuts. of glaze on each cookie, spreading as desired. Stir in the oats, cranberries and coconut. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Ingredients 1/4 cup stick butter, softened 1 egg 3 tablespoons frozen Bake for 8 to 10 minutes in the preheated oven. Bake the cookies for 6 to 7 minutes, until they're barely set, and a light golden brown around the edges. So I zested an orange and used the juice to soak the cranberries before I began step 1. Thank you for this recipe! Stir oats, white choc. Cookies were soft and yummy! Fold in oats and cranberries. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Then I chilled the dough about a half hour before baking. Stir in baking chips. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This frosting gave them the sweetness I was looking for. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla. I think this cookie also turns out much better when you make the cookies small. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. These tender cookies are loaded with dried cranberries and subtle hints of orange zest. Drop by rounded spoonfuls onto the prepared cookie sheets. Information is not currently available for this nutrient. Yummy!!!!!!!!!!!!!!!! You could place the batter in a greased jelly roll pan and bake 20-25 minutes and they would come out very good. Chewy Cranberry Oatmeal Cookies Recipe by P48422 These cookies are absolutely delicious and absolutely addictive!