Hi, you might want to change "Parmesan" in the end of your instructions to "parsley". These addictive little appetizers are so easy to make, and great for potlucks as well. I'll see what I can do to hook you up with some Honey Garlic Baked Tofu Bites. I would never complain about too much sauce. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This looks awesome :) These kinds of meals are perfect for weeknights at my house :). Hi there we came across recipe and instantly looved it, however we made a few changes since we last cooked it. VERY EASY! Also, I think this one is best baked in a glass baking dish. My wonder is: What sides do you recommend with it? Would I be able to make this and freeze? Stephanie, you have made my day! Lisa, pork roast is my favourite cut of meat. Mix mashed potatoes with milk and sour cream for a smooth base. Should I have decreased the oven time to allow the meat a little more moisture? Try them and enjoy! I needed a surprise recipe (one I didn't know I wanted until right in the moment) that would get me excited! Cheers! I'll try again - maybe in my slow cooker next time. I screwed up somewhere. Thank you, Roxanne. Thanks ! :) And thanks for dropping by to leave a note. :) No, there is no soy sauce in the recipe. Thank you, Jane. The crockpot doesn't allow evaporation of liquid that this recipe requires. I think rice is great with this pork, but you could also consider some steamed veggies or even a side salad. Will definitely make again (with the proper timing LOL). You comment literally made me laugh out loud! Remove the paper towels with tongs. I have pork chops and was planning to chop them up into bites and bake them. Hi Christine, I would certainly say yes, as long as the pork chops are really thick and have some good marbling. But, I can totally understand where you're coming from. Staff Picks. View … Just took these out of the oven. I would not lie to you when I say it melts in your mouth. Thank you. They don't last long. Thank you! Well Sir...I did this recipe in my Tfal Actifry. Are you making this recipe? As long as you don't use a lean pork product, like pork loin for this recipe, it should be fine. I had to sit on my hands to give it the resting time after the pan came out of the oven! I prefer larger pieces in this pork dish, because they do cook down quite a bit with the long cooking time. :) A pork tenderloin does tend to dry out quickly, so watch out for that. Be sure to use four pounds of pork shoulder picnic roast for this recipe. Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. Wondering if maybe I have to convert something. You will love this spicy appetizer treat! Aww yeah. Allrecipes has more than 340 trusted pork appetizer recipes complete with ratings, reviews and cooking tips. Pork. "Amazing! It really tastes like a BLT. Chicken, beef, or lamb can also be used instead of pork. If I'm reading your recipe correctly, the meat is only covered for one hour and uncovered for 2 hrs. Duh. Some chili powder's can be very spicy! :). OM nom nom. Baby BLT. Thanks!! Isn’t it just the prettiest word? This recipe could easily be changed up to suit your taste. Into the Actifry again for 10 minutes. Thanks x. Hi Orla - In Canada, our ovens use Fahrenheit for the most part. Share it with your friends! They all (and me too) loved it and went back for seconds. I love honey garlic anything and these pork bites look amazing. However, I enjoy a meal with little to no meat every now and then. :) It's my favourite dish! My son is not a big meat eater and this is one of the very few meat dishes he will eat. Sprinkle with chopped, fresh parsley and sesame seeds. Thanks! Basic recipe you can change to suit your personal tastes. I do trust that my updated photos and updated cooking instructions will result in a better understanding of how to prepare this dish. This is an excellent dish! Never have, never will. Thanks so much for sharing...cheers! Thank you for the super easy but, incredibly tasty dish! This will be a new family fav! Glad you and your family enjoyed it! I was a little confused how chopped Parmesan would taste on pork then realized it was a typo! That's very kind of you. When you serve Honey Garlic Baked Pork Bites, use a slotted spoon. I know I am Hi Byron! It is the Filipino version of the egg rolls. I have a question. Do you think once all done, I could put it in a zip lock bag and they could just put it in a glass dish and reheat it? :) I could never grow tired of pork. Can you recommend a sauce for rice on the side. For anyone curious I used Pork Loin. I didn't drain any of the liquid. Perfect for a family dinner anytime! Hi Britney. ;) Have you ever made this recipe ahead and reheated? I had a lot in the pan and did drain. I'm with you on pork too. You can make these little smokies on skewers or toothpick them to secure. Especially when I come home to something like this. Especially when cooking for themselves or for their family. Trim the fat cap if it’s still on the piece of pork you buy. Thank you, Jenn. I hope that helps. In my experience, anything labeled honey garlic is usually on the sweet side, but it hasn't been too sweet for my personal taste. These next two photos show how the pork looks after baking for one hour covered with aluminum foil. It turned out amazing! Thanks in advance. Tuscan Kale and Red Pepper Focaccia. There are many comments on this post, which tell how the home cook struggled to make this dish work. the rotation for our suppers is pork, chicken, fish, seafood, and more pork. I thought it needed some type of acidity to cut the sweetness. Then, repeat this step once more. Find easy to make recipes and browse photos, reviews, tips and more. I love to cook and I love to eat. I added significantly more salt (I blame my Hungarian grandmother for that) but that was incredible. The first time I made it I didn't drain it off before adding the honey and my sauce was so thin and not like a glaze. And it already is in the oven version! Yumm!! Thank you, Amanda. You could also try increasing the sauce mixture so that there's more liquid as well. It's in the oven now and I decided to just take a look at the original recipe (I wrote it down on a note card after making it the first time and loving it) and was pleasantly surprised that you've recently updated it with more instructions and photos! Ann. Hey. I will be back after I make it to share my outcome! Remove dish from oven, stir, and bake for 30 minutes. If you notice in the pictures, there is some grease near the perimeter of the pan. They are very thick but I know I need to drastically reduce the cook time. Everyone loved it. Your email address will not be published. So, it’s no surprise that I would choose a pork dish over the most expensive steak. Click HERE! I would go ahead and use the three pounds. I like to use both beef and pork but you can substitute one for the other. Quite the lovely arrangement for the both of us. It is a great recipe to use up any leftover brisket. But it's still soupy and it never turned dark! So, make sure to stock up on gorgeous tiered serving trays and small bite appetizer essentials like skewers, appetizers plates, small serving tongs and Hors D’oeuvres Spoons. Increase the recipe as necessary! And simply reheat once thawed in microwave? No, Kindra, you just made my day! Prepare yourself with a bevy of bite-sized nibbles sure to satisfy even the foodiest of guests at your next holiday party. I'm sure it would be just okay. You may want to adjust the baking time, or at least check the oven more frequently to ensure the ribs don't over cook. it seems to be a shame to just let all that flavor just go to waste.