– Combine potatoes with cabbage and tomato (if you use tomato). Wash properly the cabbage leaves, sprinkle them with extra virgin olive oil on a baking pan with parchment paper. Savoy cabbage with almonds. Let drain. Happy Cooking! Just three simple ingredients: savoy cabbage, potatoes, and leeks, and to satisfy your taste! View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Linzer Cookies for Christmas & Holidays, German Simple Lebkuchen Gingerbread Recipe, Aachener Printen – German Christmas Cookie. The Purée Soups are made out of only 2 or 3 vegetables. Serves 4 The savoy cabbage is a tasteful and versatile ingredient in the kitchen, worth to be discovered. Before we adapted this recipe from Chef Steps, we would simply sauté the cabbage, but this is a far more refined accompaniment. Sorry, the comment form is closed at this time. – Spice as needed with salt, pepper and nutmeg. Hi, we are Elisa and Martina. Peel and dice the squash. Save my name, email, and website in this browser for the next time I comment. This blog is a new adventure we want to share with whom wants to learn how to cook italian, seasonal, and simple food. Saute for 2-3 min. Red cabbage purée Adapted from Chef Steps. The traditional combinations are potatoes-leeks, potatoes-zucchini squash, carrots-potatoes, just to mention a few of them. 12 small Nuremberg sausages They will not be as crispy ad the Dino Kale Chips, but we are sure you will like them as much! Ingredients Savoy Cabbage Potato Puree. 150 ml milk Savoy Cabbage Purée Updated / Wednesday, 18 Nov 2015 15:40. You subscribed to the newsletter of The Cooking Flower! Look for the freshest cabbage, the one with crunchy and dark green color. Sometimes the words are used in the same way, but the recipes are slightly different. – Drain potatoes, mash them, add milk. It tastes delicious with sausages and mustard. To plate, place a hearty spoonful of squash purée on plate and place small amount of cabbage in the middle, pushing the squash out. – Chop tomato in very small cubes. @2019 - All Right Reserved The Cooking Flower. You can subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest. By Rory O'Connell. Pork loin and black pudding Wellington with Grandpa’s cabbage. – Peel potatoes, cut in pieces. This blog is a new adventure we want to share with whom wants to learn how to cook Italian, seasonal, and simple food. Designed and Developed by MyNewSite.it, This website uses cookies to improve your experience. Easy . If you have any questions, please contact us here or comment below. 1 small onion by Stephen Crane. – Chop onion fine. Do you know savoy cabbage? The flavor of this purée … Let them cook to low heat and cover with a lid until the potatoes are soft, more or less 30 minutes, Pour the vegetables in a mixer until you get a smooth mixture, Add salt to taste, and cook the mixture for a few more minutes, If you want to make a cream soup, add 1 Tbsp of heavy cream, Cut the slices of bread in small cubes to make croutons, Finely chop the softer cabbage leaves, put them in a non-stick pan, and cook with a sprinkle of EVO for 1 minute, together with the small cubes of rye bread, Serve the soup with EVO on top, pepper to taste, the cabbage leaves with the bread, and grated parmesan cheese. We'll assume you're ok with this, but you can opt-out if you wish. Time. – Heat oil in a pan and fry sausages for 5-6 min. Once upon a time, cabbage was regarded as an affordable defense against scurvy.Legend has it that during the 1760’s, Captain James Cook loaded up his ship with fermented cabbage ~ aka sauerkraut.This fermented cabbage could be kept at room temperature for months at a time, and naturally produced enough vitamin C to protect Cook’s crew from scurvy – during a time when citrus … 750 g potatoes (Russet) – Boil potatoes until soft. The Best Cabbage Puree Recipes on Yummly | Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Ham-cured Boneless Porterhouse Chop With Braised Red Cabbage And Lard Potato Puree Guinea fowl with boudin blanc, savoy cabbage and white onion purée. Carve pork tenderloin and place on top of cabbage. Advertisement. Let’s try to understand together the difference between a purée soup and a cream soup. Today we let you know how to make the savoy cabbage potato puree. Preheat the oven to 350F and let the leaves cook for 7/8 minutes. Celebrity Chef. – Spice with salt and pepper. Let's stay updated! salt, pepper to taste Simmer with lid on until tender, then purée. grated nutmeg to taste. The chips will become crispier when they cool down completely. You can add more flavor to this recipe by preparing some Crispy Cabbage Chips. Let them cool down and add some salt to taste. Keep a few cabbage leaves on a side (try to pick the ones that are softer), Let the vegetables cook over medium heat for a few minutes, then cover with lukewarm water (3 cups).