There is no additional … Mash the avocados with two tbsps. If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light. This is an impressive and elegant starter, but it’s easy to do and it goes down well with most people. Smoked Salmon and Avocado Cocktail … Place on two large oven trays in a single layer. The avocado and smoked salmon … Gently stir to combine. Cover and chill for up to 1 hr until ready to serve. To make salsa, combine all ingredients in a medium bowl. of the oil. Avocado with vinaigrette and crispy bacon Recipe for smoked salmon with avocado and sun-dried tomatoes. Lightly oil 8 small ramekins. Season with salt and pepper. Remove and cool on trays. Season with salt and pepper. Crush the crackers and distribute them in small glasses. Line with cling film, then the salmon (either 1 large or 2 smaller slices), … It might seem as if it uses a lot of limes – but have faith, they help to pep up the avocado. Kevin (Closet Cooking) says. The sun-dried tomatoes give it a bit of edge. Cook in a slow oven (150C), turning bread slices and swapping trays halfway through cooking, for about 20 to 25 minutes, or until golden and crisp. Drizzle the remaining dressing around the plate before serving. This post may contain affiliate links, and I will earn a commission if you purchase through them. 19 Sep 14. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. These canapes are appropriately fancy, yet deceptively easy. Need a starter that will impress at your next dinner party? It’s a fresh, delicious, elegant starter that has an asian touch thanks to the chilli, lime and coriander! Smoked salmon and avocado with mayonnaise A LOVELY light dish from Rachel Allen - perfect for ladies who lunch or as a simple but sophisticated starter … Lay the smoked salmon on 2 plates, then cut each avocado half lengthways into slices, and arrange on top of the smoked salmon, with the prawns. This really appeals to me – smoked salmon and avocado are such a good combination and I love serving things like this in a stack. Spoon salsa evenly over salmon mixture. Brush combined oil and garlic over both sides of slices. Whether it's Christmas celebrations, a low-key dinner party at your place or even a barbecue lunch, these salmon starters with crunchy baguette toasts will go down a treat. Rustle up this smart, yet simple, starter in just 5 minutes. Toss the salad leaves in most of the dressing and pile on top. Cover and refrigerate. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread. Cut the avocado into small cubes and mix in a bowl with the rest of the lemon juice. In another bowl, stir the cheese and quark with half the remaining lemon juice until smooth. Twist and fold the … Place into the fridge and chill for at least 4 hours or overnight. Home » appetizers » smoked salmon bruschetta with smashed avocado & feta. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Mix in a bowl with half of the lemon juice. Mix together the tarragon, crème fraîche and remaining lemon juice. Place on a tray. May 11, 2011 at 1:56 am. smoked salmon bruschetta with smashed avocado & feta. Reply. 1 Lebanese cucumber, deseeded, finely chopped. To make baguette toasts, cut baguettes diagonally into thin slices (about 65). Zest two of the limes and add their juice to the avocados. Top the Mince the coriander and add to the salmon. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. New! It looks great for a dinner party starter served this way! Divide among 15 glasses (100ml-capacity). Line with slices of smoked salmon, leaving no holes and also draping over the edge. Refrigerate. Mix well. In this recipe, smoked salmon is finely chopped and mixed together with diced mango, cucumber, chilli and lime juice, served on a bed of a smooth avocado cream. Transfer to a large bowl with crème fraiche, chives and rind. To make the salsa, slice the peeled tomatoes, discard the seeds and cut into small 5mm dice. Fold over the smoked salmon to make a parcel and secure the cling film over the top. Recipe from Good Food magazine, September 2005. Place the salmon on a chopping board and finely chop. Good Food DealReceive a free Graze box delivered straight to your door.