Heat a large skillet to medium high heat, add olive oil and onions. In a large skillet over medium heat, sauté garlic in 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and then add spinach and kale. I wouldn’t recommend it! It tastes absolutely decadent, like I should feel really guilty indulging. What are your thoughts on freezing this dip? Pair this appetizer with our bold Stampede Red Blend. And then again. Percent Daily Values are based on a 2,000 calorie diet. Hi, this sounds amazing. Author … tonight. Preheat oven to 350 degrees F (176 C) and lightly grease a small, oven-safe serving dish (see photo for size reference). For more recipe ideas and 14 Hands pairings, click here. Excellent and easy to throw together. My stomach is growling looking at the pictures-hope I can wait until then! I have a questions – I am bringing cupcakes to my daughters ballet tea party this Friday and I wanted your opinion on what frosting to use. Dang. Cheesy, hearty, chock-full of greens and so delicious. Yay! Preheat oven to 425. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! In a food processor, chop the garlic, artichokes, and onion into smaller pieces. by Jessica November 12, 2012 It is truly amazing what one can find in the bottom of their crisper drawer. If you’re going to make this, double it! I bookmarked 6 or 7 immediately and am trying this one (my first from your site!) Do you recommend doing the coconut whip, regular vegan icing (like you used for the pumpkin cookies – minus pumpkin) or the vegan buttercream frosting. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Your daily values may be higher or lower depending on your calorie needs. What do I pair with vegan spinach kale dip? https://www.anediblemosaic.com/warm-cheesy-garlic-and-kale-dip Cheesy Add bacon and spinach mixture to the cheese. Season with a healthy pinch (1/4 tsp as original recipe is written // adjust if altering batch size) of sea salt and black pepper and cook for 5 minutes or until wilted, then remove from heat. I have been looking at making a cob loaf and was wondering would it work if I made this dip ahead, then spooned into the cob later? Impossible to eat with chips, it was tolerable when paired with veggies. Hello! I would not recommend using pistachios in place of cashews, but don’t have another sub for you at this time! Congrats! Excellent recipe although I used all spinach since we don t care for Kale. I added a pinch of red pepper flakes. https://www.chowhound.com/recipes/garlicky-kale-and-spinach-dip-11351 One point of clarification – this might be obvious to everyone but – the kale should be cooked, right? This looks soooo awesome, but will be an easier holiday dish if I can do most of the preparation in advance. Thanks for sharing, Martha! That’s what I say. Whoa! I doubled the recipe and squeezed fresh lemon juice on after baking. How did you find us, Melissa? Creamy, cheesy, healthy… it’s sooooo tasty!! Hope she loves it! No sweat required! Bravo! The cooking and baking in a creamy sauce makes it oh-so tender. Remove bacon from pan and drain onto paper towels, then chop into pieces. I added more garlic and nutritional yeast because that’s what I ALWAYS do. Thanks. I wouldn’t change a thing & I’ll be making it again. Pre-made the night before and then baked at the cottage. Just discovered your blog but love all the recipes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jump to Recipe. 315 calories; protein 13.3g 27% DV; carbohydrates 6.9g 2% DV; fat 26.8g 41% DV; cholesterol 85.5mg 29% DV; sodium 404mg 16% DV. Yes! Serve as an easy appetizer with tortilla chips and carrot sticks. 5 stars! All that’s missing is a toasty baguette for scooping. Even my “I will not eat anything healthy.” sister said she loved it (before she found out it was vegan). Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. I would really like to make this dish, but I was wondering if there are any replacements for the cashews I can use? vegan parmesan. I made it as a side dish instead of a dip so only used little more than half of the cashew cream. Oh! And how much should I use? Add soaked and drained cashews to a blender with almond milk and puree into a cream. I bookmarked 6 or 7 immediately and am trying this one (my first from your site!) Wait. I cooked all of my kale yesterday and this would be perfect to use it up, but I think 3 cups cooked will turn out to be a lot more then 3 cups uncooked (as in this recipe). Remove from heat. Have a question? We love it but we don’t know how to cut down the calories, and I think this is a great solution! spinach I’ve never cooked anything vegan but since I watched NikkiLimo on Youtube she talked about your blog and I think it’s GREAT! Thanks for the recipe, and Happy New Years! So glad we can keep your bellies full and happy! I’m with you — spinach and artichoke dip is da bommb, but I hate to pass it up because of dairy allergies. xo. My husband and I practically ate the whole thing before it was cooled…planning to make it for our New Year’s day get together. So delicious. (soaked overnight or in boiling hot water for 1 hour // then thoroughly drained), (finely chopped // or just double up on spinach), Veggies, crackers, chips, or 1/2 baguette sliced and toasted. I have made this several times and absolutely love it. This was last year, but I have not stopped making this dip since. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Organization is a beautiful thing. Thanks so much for your kind words and lovely review! Thanks! And it comes together in about 30 minutes (once your cashews are soaked). Check out this tutorial! Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. Thanks, Hi Sarah – Dana discusses freezing recipes in the Recipe FAQ: https://minimalistbaker.com/recipe-faq/. Super healthy THEY ALL LOVED IT!!!! We do a big appetizer spread for Christmas Eve–I may have to add this dish to the mix!