Use any or all seafood that you like, don't be afraid to mix them up. Try one of those for your spread; there are many other herbal combos besides dill. I have tried the dill mixture for dill salad sandwiches and it is OUT OF THIS WORLD! PHILADELPHIA Spreadable Cream Cheese is the perfect way to transform your next bagel, sandwich or fresh veg snack into something that’s delightfully exciting through PHILLY’s superior smooth and creamy taste. My friend's mother gave me this recipe over 15 years ago. Add the cream cheese and beat on high for a couple of seconds to incorporate. Mix first 3 ingredients and spread over a 12" pizza pan.Scatter shrimp over the cheese mixture.Add layers of seafood sauce,mozzarella,peppers, onions and tomato.Cover and chill till ready to serveSupply assorted crackers for "scooping". A couple tablespoons chopped, dried chives. The flavor is so bright and fresh. I take a brick of cream cheese , put in the mircowave for 30 seconds and then add a can of salmon drained,and take the skin out . Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Start with the cheese and experiment for sweet, sour, spicy. Made right here in the UAE and with only the best ingredients found, Pinar Cream Cheese comes to you from Pinar’s tradition of great taste and quality … Use about the ammount of cream cheese that would come in a regular cube and mix in some canned green chilies (to taste) and spread on tortillas and roll up. Lance makes packages of 6 snack crackers with cream cheese and chives [my fav]. PHILADELPHIA Cream Cheese is made in Australia with fresh milk and cream from Australian farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish. Also, you could spread some on toasted sourdough bread and then topwith a mixture of onion, minced garlic, sundried tomatoes and capers. Sort Filter. The supermarkets have envelopes of all kinds of flavors for sauces, soups, salad dressings, and meat dishes [taco, sloppy joe flavor]. You can also use fruit preserves [not jelly] or a thick puree. I always make it around the holidays, or for football and hockey game nights. You didn't say if you wanted it 'flavored' or not. Serve with tortilla chips and enjoy. Crush fruits, like berries, peaches, and plums. Mmmmmm. PHILADELPHIA Cream Cheese is made in Australia with fresh milk and cream from Australian farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish. I mash it in with some Mrs Dash citrus seasoningit is smooth. PHILADELPHIA Spreadable Cream Cheese is the perfect way to transform your next bagel, sandwich or fresh veg snack into something that’s delightfully exciting through PHILLY’s superior smooth and creamy taste. Any ideas? Seasoned beef and vegetables make it extra filling and tasty! A handful of mini-chocolate chips; a half banana and teaspoon of lemon juice; coarsely chopped pecans or walnuts and either green or black olives--or both. Lovely on toasted bagel. Rich creamy taste and endless possibilities. Along that line, I highly recommend the little tubes of herb mixtures that are in the produce section over in the fresh herbs division. from France by Rodolphe Le Meunier. Share on ThriftyFunThis page contains the following solutions. If not, you can use a little milk or sour cream and use your hand mixer to make it smooth. You may want to prepare two batches. View Filters. I ahve a friend who jsut made one for me, it was yummy. Cream cheese at the base of the dip makes it extra thick and scoopable. You can also use fruit preserves [not jelly] or a thick puree. Select a Cheese and Butter Category Sort by. Of course the results can go on crackers, bagels, toast, celery stalks, chips. Scrape bowl and beat on high again for a couple of seconds. 2 cans(113g )small or broken shrmp,rinse and drain*1 cup seafood sauce2 cups mozzarella, shredded1 green pepper,chopped3 green onions, chopped1 tomato, diced. It was yummy! All you need to do is, stir the cream cheese to a spreading consistency and blend in as much, or as little of the fruit as meets your taste. PHILLY Spreadable Cream Cheese is available in: * Percentage Daily Intakes are based on an average adult diet of 8700kJ. When mixing cream cheese, add a tablespoon or two of milk to make it smoother. You should now have a very stiff buttercream. to an hour. SPREADABLE CREAM CHEESE. That’s what you get with new Pinar Cream Cheese. My husband just raves over the "dill in the tube" as he calls it. A list of the most popular scanned grocery products in the category of misc cheese > spreadable cheese For other flavors you can add dried soup mixes [onion, mushroom, even chicken]. Read on to see the answers provided by the ThriftyFun community or ask a new question. Whether it’s sweet or savory, Pinar Cream Cheese will add a delicious taste to your recipes and leave your family or guests asking for more. You can add cinnamon, nutmeg, even apple pie spice [for an apple pie taste], to get just the right strength and balance of flavor. A teaspoon or so, to start, of a spice or herb that suits your fancy, such as dried cilantro (or fresh), or oregano, parsley, dill, etc. of cream cheese, cut up a half to 1 cup green olives add 2 teaspoons of olilve juice from olives Mix well Spread on bagels or great on crackers Very easy. You can use canned fruits, just be sure to drain them well. Thanks! Cream Cheese Spreads Use Cream Cheese Spreads on Bagels and Toast in Your Diner, Cafe, or Bistro. First, leave the cream cheese out to soften on the counter about 30 min. I would think that fresh herbs and spices would bring more "zing" to your spread, however. Serve with crispy crackers, toast, or bagels. Maybe you want ranch flavor? pancakes, waffles. If you want a vegetable flavor, puree a seeded drained tomato, very finely chop some celery, add a touch of parsley, maybe use some chives or celery powder [not salt]. If you want to test a flavor, take maybe a teaspoon of the cheese, add the flavorings, and let sit maybe 10 minutes then taste. If you want a fuit flavored spread, use the fruit of your choice and blend it with softened cream cheese. Sort Cancel. Beurre de Baratte Demi-Sel - Salted Butter. Please share your solution! Everyone begs for this recipe. Filters. For a small amount Take 16 oz. I bought a brick of cream cheese and I'd like to make it into a spread (like the kind you buy in a tub). The frosting can … Sort by Compare Products. All you need to do is, stir the cream cheese to a spreading consistency and blend in as much, or as little of the fruit as meets your taste. Make crustless finger sandwiches. etc. Your daily intakes may be higher or lower depending on your energy needs. More Filters. A hard fruit like an apple whould be very finely chopped. Have something to add? One of the guest posts on 9/22 answered what I had been looking for...how to make it creamy (making it into the creamy consistency like what you would get in the tub version). Stir it real well at that point. 1 - 13 of 13 products: Select Products To Display Per Page. Ask a QuestionHere are the questions asked by community members. or what ever you want. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up. *If you don't like shrimp you can use the artificial crab or lobster(don't use the crab in the can). Maryeileen from Brooklyn, OH. Turn this into a pub spread by adding a half cup of your favorite dark ale. You can add cinnamon, nutmeg, even apple pie spice [for an apple pie taste], to get just the right strength and balance of flavor. Thank you for all of the flavor/seasoning ideas but I guess I should have been more specific. Most Popular. A dried salad dressing mix.