Each "~" indicates a missing or incomplete value. It’s named after the Old Testament verse Ezekiel 4:9, which reads: “Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself…” It has a rich flavor and dense texture. Footnotes for Ezekial Sprouted Bread- 1 slice. What Is Ezekiel Bread? Whereas most types of bread contain added sugar, Ezekiel bread contains none.. Bread. Ezekiel bread is a flourless bread made from sprouted grains. In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids. Ezekiel sprouted grain bread recipes like this one make two loaves. Ezekiel bread is different for several reasons. Food For Life Ezekiel 4:9 Organic Sprouted Grain Cereal - Almond - 16 oz 4.2 out of 5 stars 182. We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains. We use absolutely no flour. We don’t use anything artificial – no preservatives or shortenings. Source: Nutrient data for this listing was provided by Custom. Sprouting grains is a natural process that exposes the seeds to water, allowing them to germinate and sprout. Sprouting grains is a natural process that exposes the seeds to water, allowing them to germinate and sprout. Ezekiel 4:9® Bread, made from freshly sprouted organically grown grains, is naturally flavorful and bursting with nutrients. Copyright © 2020 Food For Life | All Rights Reserved |, Kale and Brussel Sprout Gratin with Cashew Cream and Garlic Breadcrumbs, Ezekiel Zucchini Fries with Homemade Ranch Dressing (Vegan), https://smartlabel.labelinsight.com/product/2588622. Ezekiel 4:9 ® Sprouted Grain Bread is inspired by the Holy Scripture verse: "Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it..." Ezekiel 4:9 ®. And as is true with all our Food for Life Sprouted Grain Products, we only use the very best ingredients and baking methods to ensure you truly get the very most out of your food. This Biblical Bread is Truly the Staff of Life. I used to eat a loaf of cheap white bread in a day and still feel hungry, one slice of Ezekiel bread and I am full.” Michelle W. “Your breads are ABSOLUTELY phenomenal… feeling satisfied and my digestive system is SO happy!!!!! Thank YOU!” Haydeepayerblog “The sprouted rye is insanely good. Food For Life brings people together with high-quality, organic, non-GMO sprouted breads. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Footnotes for Ezekial Sprouted Bread- 1 slice. amazon.com. “Compared to other bread options available in conventional supermarkets, Ezekiel bread is excellent for those looking to maximize the nutrition content of their food choices, especially when it comes to bread,” she said. The only grains allowed were sprouted. You can buy premixed Ezekiel grains for long-term storage, for your Ezekiel sprouted grain bread recipes, although the grains won't be sprouted. Made from a combination of six organic sprouted grains and legumes, Ezekiel is … $17.90. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Unfortunately for me, grains are a slippery slope and one slice of Ezekiel turned into one tortilla for a wrap then to one slice of regular wheat bread then to cereal in the a.m. You see where I’m going. The Dove Logo, and Prophet's Pocket Bread are trademarks owned by Food For Life Baking Co., Inc. $7.34. Instead, we use malted barley, a natural sweetener produced from sprouted barley, which is basically a carbohydrate comprised mostly of complex carbohydrates rather than the "sugar" carbohydrates. A complete protein is created that closely parallels the protein found in milk and eggs. Ezekiel bread is based on a centuries-old tradition of making bread with a mix of sprouted grains, lentils, and seeds.