If you’re using a bag, just pull it out and let it drip near … Joined Oct 24, 2008 Messages 216 Reaction score 6 Location NoVa. 802-362-3981. If you notice that the dough is really mushy and sticky, add a little more flour. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Peated Malt - UK, Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"47.7245791264965","Id":"264177","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"69732","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"48700","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"60","Id":"34721","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}, https://brewgr.com/Media/img/mug/27_d.jpg, https://brewgr.com/Media/img/mug/27_t.jpg. This smoky porter brewed with peat-smoked malt features hints of chocolate and coffee. Slowly pour the Stone Smoked Porter and the jalapeño juice into the dry ingredients. Hood Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss. Last update: 11-24-2020. In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. Continue mixing until the dough becomes thick. Mash out at 170° F and sparge with 180° F water to make 6 gallons. And voilà, Stone Smoked Porter w/Vanilla Bean was born! Stone Smoked Porter Homebrew Recipe. You can opt-out if you wish. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This recipe was formulated by a friend who based it on the Stone Brewing Co Smoked Porter recipe published in BYO Magazine in the December 2008 issue. (Appearance) Pours a frothy cream head of a light tan complexion over a light cola brown body. In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. Creamy, chocolatey, with subtle but noticable smoke. That said, you could always bump it up for your own batch . I have to agree with you, I too find the smoked flavor almost undetectable. Each of these beers are stellar in their own right. All Grain homebrew recipe. White Labs Dry English ale WLP007 homebrew yeast. Irish Moss homebrew ingredient. Remove the grains and prepare for the boil. In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? Of course, elements of the ingredients, equipment, and processes are different, and tastes have also changed over time, so in keeping with The Kernel’s philosophy, they have made a beer that contemporary beer drinkers want to drink, rather than a … All Grain homebrew recipe. We're always innovating behind the scenes at Stone, and now we'll be shining the national spotlight on some outstanding recipes that we believe could be future year-round beers. skibumdc Well-Known Member. Last update: 11-24-2020. Smoked Porter is a Porter - Smoked style beer brewed by Stone Brewing in Escondido, CA. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty … There aren't any tasting notes logged yet, {"RecipeId":48028,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114741,"Name":"Stone-style Smoked Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1513150261590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666818181818183,"Fg":1.0166704545454546,"Srm":27.106672916129462,"Ibu":51.282185585120736,"BgGu":0.76905799786820339,"Abv":6.45146590909091,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"248417","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.25","Ppg":"35","L":"75","Use":"Mash","Id":"248418","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"248419","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"3","Use":"Mash","Id":"248420","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"3.55760645862426","Id":"264176","IngId":"20","Name":"Mt.