Reduce heat to low; add onions and additional ¾ teaspoon salt. Add garlic and onion and saute until fragrant (About 2 minutes). -Betty Sitzman, Wray, Colorado, Mile High Shredded Beef Recipe photo by Taste of Home. Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. Required fields are marked *. This Mexican shredded beef is astoundingly versatile and can be used in … Preheat oven to 300 degrees. It all dried out. (It might have been the onion I had). Been making this for years, since it was first published in TOH years back. Then, seal the lid and cook on manual for 50 minutes. This is making me drool! Bring to a boil. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain You can really take it over the top with the toppings you choose like lettuce, tomatoes, pickles, cucumbers, onions, olives. How to Cook Pulled Beef Without a Slow Cooker. Reduce heat; cover and simmer for 30 minutes or until heated through. Has anyone tried making this in a slow cooker? I will use this recipe again. Step 3. Easy Beef Empanadas. Pat the surface of the roast dry with paper towels. Discard bay leaf. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. My favorite shredded beef recipe. Without the heat it was kind of bland and watery from the crock pot. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. Juicy, tender, great for tacos, enchiladas, sandwiches. Heat the olive oil in a large heavy based pot over high heat. Release pressure and shred beef. Don’t skip on searing the roast. Return the meat, vegetables and reserved cooking liquid to the pan. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better. Fill sandwiches with this pulled beef and enjoy. Step 4. How much beef broth did you guys add because 1 didnt even cover the roast. EVERYONE loves this! Would love to try it! I followed it exactly as it said and it tasted wonderful. It gives this recipe a better flavor and texture. This looks SO amaaazing!! If the roast is too watery, just reduce the liquid on the stovetop by cooking it without the lid for a few minutes. Add sauce and its ready. Step 2. Made it just like the recipe says, everyone loved it, including 2 daughters who hate roast in any form. Swap the shredded beef for the Picadillo in this recipe. Mile High Shredded Beef Recipe: How to Make It | Taste of Home Add the beef (in batches if necessary) … Everyone loved them!!! Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Leftovers can be stored in a sealed container in the fridge for up to 3 days. I found the vegetables to smell bad, so I discarded them. A quicker version can be made in an instant pot, which will take less than 1 hour. Step 1. Heat oil in an oven-safe nonstick pot over medium-high heat. My favorite way to enjoy this beef is in sandwiches. I have made this for many gatherings and everyone loves it. Your email address will not be published. Recipe developer. I make it a 2 day meal. Oh my gosh, this look so insanely delicious! I can’t wait to try it! Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through. Use any bbq sauce you like- store-bought or homemade. I dont know what happened and I am suprised nobody has had issues with only using 1 can of beef broth...and then cooking it for 3 hours. Sprinkle the entire roast with salt and pepper. In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. Step 5. The flavor is unbelievable and the meat is melt in your mouth tender. This needs to happen at my house very soon! My family  has at least 5 different recipes of shredded beef but this BBQ shredded beef was my personal favorite version, growing up. Have always done the meat in the crock pot, made the sauce on the stove top and added the shredded meat to it. Then I skim the fat - shred the beef and cook the sauce. Smear all over beef and set beef over peppers and onions. Smear all over beef and set beef over peppers and onions. Preheat oven to 300 degrees. Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated. Additional liquid is not needed in this recipe or else it will end up being too watery. Taste of Home is America's #1 cooking magazine. Stir frequently, … Excellent recipe! Chuck roast is best because it’s very tender and can be shredded easily. Bring to a boil. The beef is tender and juicy and loaded with bbq sauce. First time trying this...I was missing the paprika and hot sauce for starters. I leave out the celery, since my husband hates the stuff, half the salt (or leave it out entirely) and up the hot sauce. Use the shredded beef instead of the chicken filling in this recipe. Place the roast in a Dutch oven; add broth, onion and celery. They let me know if a new one I try is a "keeper". I started smelling burning from my kitchen and bottom of roast was all burnt and there was zero liquid. Start off by searing the roast in the instant pot, using the saute setting. In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. I cook the meat and refrigerate overnight. Even my picky husband who makes his own BBQ sauce loved it and said it was the best sandwich he's ever had. Plus, the flavorful beef just gets better with time and leftovers store beautifully in the refrigerator or freezer! This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Sometimes I serve both. I haven't found anyone who doesn't like this recipe. * Percent Daily Values are based on a 2000 calorie diet. Very good. Cook on the stovetop to reduce liquid to your desired consistency. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Clearly tacos are one way to devour this whole pot of shredded beef. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. My husband definitely love this! Made it once so far, and plan to make it again this week. Simple for company and a great switch from pulled pork. There were no leftovers!!!!!! Check your inbox or spam folder now to confirm your subscription. Makes quite a bit, so we always have some to freeze for a busy night! Please read my disclosure policy. It makes about 18-20 tacos but if you want to try something else or freeze some for later are a few more ideas: Beef Enchiladas. I love quick and easy recipes like this, yum! Your email address will not be published. Use this beef to fill hard or soft tacos, along with any toppings of your choice. Mommy & Foodie. Strain vegetables and set aside. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. lean ground beef, spicy brown mustard, gravy, all purpose flour and 16 more. Cook in the oven for 3 hours at 325 degrees. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. Add the onion, garlic, celery, basil, salt and pepper. Photographer. Use this beef to fill sliders, along with additional bbq sauce, some mozzarella cheese and lettuce. I did not change anything. Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. For a Skim fat from cooking liquid and reserve 1-1/2 cups. You can cook it once, and then reheat it gently on the stove top or in the microwave and eat it for days! Pressure-Cooker Mexican Shredded Beef Wraps, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. This post may contain affiliate links. Remove roast and cool slightly; shred meat with two forks. It’s just as flavorful as my One Pot Mexican Shredded Chicken Recipe. The heat was much more contained but I discovered that the flavor was all in the heat. cheddar cheese. I added cilantro to it and some peppercorns while it cooked. Those hungry folks have been a good testing ground for recipes. I LOVE the flavors!! Made with very few, simple ingredients that you already have in your kitchen pantry. It isnt enough juice. Thank you! Serve beef on buns. Fill the pot with enough water to cover the roast.