Your email address will not be published. When the oil is hot enough to make fish sizzle immediately when dipped in, it is ready. Now dip fish into the spice mixture, coating all sides. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. ), 35 Light and Flaky Cod Recipes to Try Tonight, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. Place coated pieces on the plate that has the cornstarch. Sprinkle a clean plate with cornstarch. Get it free when you sign up for our newsletter. Serve this fish up with lime wedges on the side and plenty of Thai jasmine rice. Fry for about 8 minute until cooked through and crispy and then transfer to a paper towel to soak up the excess oil. Now make the simple, quick sauce. Stir in the palm sugar. Just dust any white fish fillets in the spice mixture and pan fry. cayenne pepper (or more depending on how spicy you want it). Place the sea bass upright on warm plate. Prepare the ginger tamarind sauce: In large saute pan over medium-high heat, add 1/4 cup of the canola oil and allow to heat. Serve with crispy vermicelli rice noodles and a delicious garlic and chilli sauce. Enjoy and be prepared to share! Main Ingredients 1 whole medium Barramundi (cleaned, gutted and descaled) Oil for deep frying 2 cloves garlic (minced) 1 tbsp ginger (minced) 1 long red chilli (chopped) 2 spring onons (chopped, plus extra for garnish) 1 tbsp Shaoxing wine 2 tbsp soy sauce 1 tbsp … Dust the fish lightly with the flour inside and out. It should take about 10 minutes on the first side. Add the garlic, shallots and fresh ginger and saute until fragrant and the shallots are translucent, 3 to 4 minutes. This Thai Fried Fish is so delicious you might just find it addictive. Serve this fish up with lime wedges on the side and plenty of Thai Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce. When hot add the garlic and chillies and fry for about 3 minutes being careful not to burn the garlic. Bring to a simmer and then turn off the heat. Try some of these delicious recipes! The fish is done when the outside turns light golden brown. Stir well to combine. If you can't eat wheat flour, you could use fine rice flour. https://www.thaifoodandtravel.com/blog/fry-crispy-fish-thai-style Dust the fish lightly with the flour inside and out. « Spicy Grilled Chicken with Easy Tomato Salsa, Giant Cookie Cake – Delicious Gooey Milky Way Cookies ». Remove from oil and drain, or set directly on serving plate. Steamed Sea Bass with Garlic and Lime Sauce, 3 spring onions – cut into 2.5cm (1 inch) pieces, 1 tbsp coriander (cilantro) finely chopped. https://www.thaifoodandtravel.com/blog/fry-crispy-fish-thai-style Place the fish on a cutting board and slice about six shallow slits at a 45 degree angle down each of the sides. Heat your oil to 185c/365 and completely submerge the fish in the swimming position in an S shape. Make your favorite takeout recipes at home with our cookbook! Heat the oil in a frying pan over medium heat. Don't try to loosen the fish from the pan until it is done, … In a medium-size mixing bowl, combine all 'Spice Mix' ingredients. This recipe is very common in southern Thai food cooking, it's relatively simple to make, and it is so incredibly delicious. Side Sauces: This fish is excellent on its own, with just a little lime juice squeezed over. Pla tod kamin (ปลาทอดขมิ้น), or Thai style deep fried fish with garlic and turmeric, is one of the tastiest ways to make a fried fish. 2 basa (medium-large fillets of cod, tilapia, or any white-fleshed fish), 1/2 tsp. Note that you don't have to deep fry this fish - it turns out perfectly when fried in a slim layer of oil in your frying pan, and it cooks in just a couple of minutes. In a wok or medium-size frying pan (not too large), pour oil, enough to cover the bottom of the pan plus a little more (1/4 to 1/2 inch deep). Serve it up with plenty of Thai jasmine rice, lime wedges, and sweet chili sauce on the side for dipping. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Gently set coated fish pieces in the oil, allowing them to cook at least 1 minute before turning with tongs. https://greatcurryrecipes.net/2020/04/23/fried-fish-with-thai-lemongrass-sauce You just want to lightly dust the fish which will make it crispier when fried. The fish is done when the outside turns light golden brown. Another nice side sauce for spice lovers is Nam Prik Pao. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thai style deep fried whole fish is juicy and packed with flavour. Rinse fish under cold water and pat to nearly dry. Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander. Add the soy sauce, sugar, tamarind paste, fish sauce, samb… Fry the fish on low heat if you like it very crispy, which I do. Gently set coated fish pieces in the oil, allowing them to cook at least 1 minute before turning with tongs. However, it's also spectacular served with Thai sweet chili sauce on the side. If you can't eat wheat flour, you could use fine rice … . https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce If you can't get palm sugar, normal caster sugar will do fine. A variety of fish can be used in this recipe, such as Using a sharp serrated knife or a clean pair of kitchen scissors, slice fish into chunky, 4-inch segments (this makes frying easier and crispier results!). Love Thai food? Remove from oil and drain, or set directly on serving plate. Now add the tamarind paste and fish sauce.