3 garlic cloves, finely chopped. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. 3 dried long red chillies, cut into small pieces (or left whole for a milder experience) Once the pork begins to turn white in colour, add in the chopped ginger, cooked eggplant and blended sauce. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. Thai Pork and Eggplant Rice Bowl can get your on table faster than you can dial up and order from your favorite takeout joint and the taste can’t be compared. * Ingredients. 4 cm piece ginger, finely chopped. 1 tbsp Sichuan peppercorns* 1 tbsp vegetable oil. Toss garlic and ginger in the hot oil. Skip the menu and dust off your wok for this Thai inspired weeknight meal. I have not been able to cook for the last 3 days and it’s driving me a little nutty. Heat the vegetable oil in a non-stick wok or large skillet. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. It is very easy to make when you follow our step-by-step video recipe. Well, it's become a family favourite it's so good. Stir-fried Eggplant with Chopped Pork (Pad Makua Yao Moo Sap) Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. Set eggplant aside. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. I started making your Thai minced pork with eggplant a few months ago, when eggplant was special at the store. Stir to ensure everything is well mixed and then leave to cook on medium high heat for approx 10 minutes until the sauce begins to thicken. If using Asian eggplants, peel and slice into 1/4 slices. Heat the oil in a wok or deep-fryer until almost smoking (about 180C), and deep-fry the 6. Thai basil pork and eggplant ... Simmer for about 5 minutes until the eggplant and pork are fully cooked and the liquid has evaporated (the eggplant will be silky soft and rich brown in color). Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this