It would be a perfect recipe to try. Unfold each sheet of puff pastry on a lightly floured surface and roll it lightly to an 11-by-11-inch square. Place a slice of tomato in the center of each tart. As they are a bit time consuming to prepare, the tarts can be assembled a day prior to baking and serving. Change ), You are commenting using your Google account. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry. . Lucky you!! House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Ina Garten’s Caramelized Onion, Tomato & Goat Cheese Tarts, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 8 cups thinly sliced yellow onions (about 3 large onions), 6 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 1/2 cup freshly grated Parmesan, plus more for garnish, 6 tablespoons julienned basil leaves, divided, Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 12 by 12-inch square. This is a keeper- and a huge crowd pleaser. 3. ), Place the pastry circles on 2 pizza pans lined with parchment paper and refrigerate until ready to use. ( Log Out /  Fold the corners in to form a circle. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The Coolest Advent Calendars to Buy This Year, 20 Cool Plants That Will Thrive in Your Bathroom, 15 Banquette Dining Ideas to Elevate a Dining Nook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Haven’t made this in a while. Add 1 teaspoon salt, 1/2 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. 5. 2. Crumble 1 ounce of goat cheese on top of the onions. Sorry, your blog cannot share posts by email. Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Garnish each with a sprig of thyme and a drizzle of olive oil. Finally, scatter 4 or 5 shards of Parmesan on each tart. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. Finally, scatter 4 or 5 shards of Parmesan on each tart. To limit the amount of moisture on the crust, it is important to not to incorporate too many tomatoes. You can always rely on Ina’s recipes – crowd pleasers! Prick the pastry inside the score lines with the tines of a fork and sprinkle 4 tablespoons of grated Parmesan on each round, staying inside the scored border. Every item on this page was hand-picked by a House Beautiful editor. The recipe was adapted from Barefoot Contessa Back to Basics, via Food Network.com, contributed by Ina Garten. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Square pieces are perfect appetizer portions. Using the tip of a sharp paring knife, score a circle 1/2 inch inside the edge of each pastry. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic. Preheat the oven to 425 degrees F, preferably on convection. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. Place 1/4 of the onion mixture on each circle, again staying within the scored edges. Finally, scatter 4 or 5 shards of Parmesan on each tart. Repeat with the second pastry sheet. ( Log Out /  If I knew you were coming I'd have baked a cake…. (If using rectangles, place the pastry on 2 rimmed sheet pans lined with parchment paper.). Place tomato slices over each tart. The tarts can be formed into rectangles on sheet pans, or into rounds on pizza tins. One of my friends frequently serves these tarts when entertaining with rave reviews. 4. If the pastry is warm, chill for 15 minutes. This looks delicious! Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. Preheat the oven to 425°F. 4 tablespoons grated Parmesan cheese 4 ounces garlic & herb Montrachet goat cheese 1 large tomato, cut into 4 (1/4-inch-thick) slices 3 tablespoons julienned basil leaves 2 ounces Parmesan cheese, shaved with a vegetable peeler. Change ). Line a sheet pan with parchment paper. Serve warm. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. She describes them as “flavor bombs!” I loved them so much, I have also served them on more than one occasion myself. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. (Alternatively, the pastry can be kept in a rectangle, lightly rolled until smooth. Repeat with the second sheet of pastry. ( Log Out /  Yum. Posted in Appetizers, Quiches & Tarts, Recipes, Vegetarian, Tags: appetizer, basil, brunch, caramelized onions, cheese, goat cheese, Ina Garten, parmesan, puff pastry, savory tart, summer, tart, thyme, vegetarian. www.numnums.com/recipes/526/ina-garten-s-tomato-and-goat-cheese-tarts It’s time! Ina gets you over your fear of frozen puff pastry with her simple — and delicious — tomato and goat cheese tarts. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. After removing from the oven, garnish each tart with the remaining tablespoon of basil and more grated Parmesan. And watch videos demonstrating recipe prep and cooking techniques. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.