A tub of roasted butternut squash from the freezer, a few sheets of ready made filo pastry and a can of chickpeas. for more information and how to get in touch. Drop the asparagus into the boiling water to blanch it. Bring a small pot of generously salted water to a boil. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Salmon Cakes with Basil Lime Mayonnaise, Quinoa and Kale Salad with Red Grapes Walnuts and Lemon Honey Dressing ». Place an empty baking sheet in the oven to preheat. Please leave a comment on the blog or share a photo on Instagram. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Heat the oven to 200C (180C fan)/390F/gas 6. The nutritional information above is computer-generated and only an estimate. If you are able to cut the asparagus just right with every other one just a tad longer, you can get all the spears to meet neatly in the center. This will be saved to your scrapbook. What a beautiful way to usher in spring. Layer 3 sheets of filo in the base and up the sides of the tin, brushing each sheet with more oil. Place an empty baking sheet in the oven so that it gets good and hot. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Add the eggs and season, then mix well until combined. You made my day! Tuck the pastry in around the edges of the pie dish Typical values per 100g: Energy 519kj/124kcal, 20.5g carbohydrate Roasted vegetable, lentil & feta filo pie. Here's some ideas. You’ll need butter… LOTS of butter. The sweet and savoury flavours create a stunning pie Enjoy! Immediately remove from the boiling water and drop into the ice bath. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! (If they don't want to sit upright, place them in when the pie is nearly baked.). I often keep the radio on when I’m working – I really should just shut it off and enjoy the quiet. The trickiest part of this whole dish is the filo pastry crust–filo is paper-thin. Thank you SOOO much, Sommer! this link Squeeze any excess water out of the defrosted spinach. I was afraid it was a bit hokey at first, but my hubby thought it was nice! Your email address will not be published. https://recipes.sainsburys.co.uk/recipes/main-courses/feta-and-vegetable-pie Then, simply brush each sheet with butter and layer and fold to create this flaky, layered crust. My pie isn’t as complicated as John’s, but it’s no less tasty for that. Lightly scrunch a sheet of filo pastry and place it on top of the pie. Serious heavenly goodness going on with this Spring Vegetable Pie with Feta Cheese and Filo Crust. Add spinach and garlic and cook until wilted. Gently fold the feta, mint and parsley into the cooled pie filling, then spoon into a large ovenproof dish or tagine. Layers of baby spinach, artichoke hearts and asparagus with feta cheese in a ricotta custard are nestled in a crispy filo dough crust. 7.5g fibre In addition, the layer of Parmesan cheese that is sprinkled over the bottom forms somewhat of a barrier so the custard doesn’t soak right into the crust. (Don't worry if the crust doesn't fit perfectly, just layer, fold and form as needed.). Carefully brush each sheet with melted butter, then place in the pie pan to form a layered crust. This is the global search area. Place remaining two artichoke hearts in the center if you can't get the asparagus to meet neatly in the center. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Repeat with more sheets until the top of the pie dish is covered (about four or five sheets). Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. This forum is not managed by customer services, please follow However, don’t let that stress you out as the filling for this Spring Vegetable Pie with Feta Cheese and Filo Crust will hide everything! Tips for making Spring Vegetable Pie with Feta Cheese and Filo Crust: There’s no need to blind bake the crust. Caramelized Onion and Goat Cheese Tart with Thyme, Crustless Spinach Artichoke and Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust. Carefully pour over the filling that you've assembled thus far. Email this recipe to a friend. Your artwork on this yummy pie recipe is amazing! Place as much asparagus as will fit around the top of the pie in a circular or pinwheel manner (reserving any leftover for another use). Brush a 9-inch pie pan or other round baking dish (9 to 10-inch diameter) with melted butter. Layer the feta cheese slices evenly over the top of the vegetables. If it doesn’t quite work out that way, place some artichoke hearts in the center to finish it off. There’s no need to blind bake the crust. it’s a quick and easy vegetarian chickpea, feta and butternut squash pie with a filo pastry topping, and uses three of my favourite cheat-prep-ahead ingredients. Pour the vegetable and lentil mixture into a pie dish or smaller baking dish. Sprinkle bottom of crust with Parmesan cheese, then layer as follows: Spinach, 1/2 cup feta cheese, artichoke hearts except for two, remaining 1/2 cup feta cheese. When you place the pie on it, the heat from the baking sheet will help make the crust crispy as it bakes. Each sheet will require approximately 1 tablespoon, so plan accordingly. When you place the pie on it, the heat from the baking sheet will help make the crust crispy as it bakes.