Sprinkle with 1/3 cup chopped shelled pistachios. 1 cup sugar (plain white granulated sugar is easiest, but you can experiment with brown sugar) 1 cup apple cider vinegar. It contains simple instructions for getting started with both water bath canning and pressure canning, but the real treasure you’ll find between the covers are the recipes. In our research to find different ways to use cherries, besides the preserves detailed in this article, we came across this very unusual recipe. Boil brandy and sugar and then pour them over a jar full of cherrries to make the upscale maraschino-like cherries of your dreams. This is the one I chose. Your email address will not be published. A second recipe from How to Bake by Paul Hollywood introduced our family to a fancy French word, clafoutis. I have even found a recipe for Cherry Pit Ice Cream! What is your favorite way to use up a bounty of cherries? The Best Strategy for Homeschooling When Life Gets Hard, 5½ cups (1.5lbs) Fresh Cherries, pitted with stems removed, Optional, but tasty, 2 t. kirsch (cherry brandy), 2 T. dry-roasted strawberry powder* or 2 T. goji berries, 150 g good-quality dark chocolate, chopped, 470 g jar pitted morello cherries, drained, Large knob of unsalted butter for greasing. When I first opened that huge box of cherries, I was a little dismayed. We missed much of the season this year being on holiday but I’m hoping we can still find a few. Pickled Cherries . I can tell you this, it’s not pronounced kluh-foo’-tiss. For more details about this particular recipe and complete instructions, click here. Cherry Amaretto Ice Cream (Dairy Free) Chocolate Covered Cherry Truffles. Without a doubt, this was our very favorite cherry recipe out of everything we tried. Pork Loin Chops with Cherry-Apple Stuffing 5 Pork and tart dried cherries make a great meal for a cool fall evening. That version was tasty, but we voted and the big winner was the amaretto version. Arugula, Peach & Goat Cheese Salad with Cherry Dressing. The Cherry Chocolate Muffins turned out to be one of our favorite baked goodies in a long while. This will take a few months, and I’m totally fine with that. Serve with club soda, still water, or, if you feel like it, use as an ingredient in the cocktail of your choice. (But if someone made me some cherry pit ice cream, I would totally eat it.). I tried several recipes and loved Michael Symon’s combination of spices like orange zest, peppercorns, cinnamon, and coriander. Keep it in the fridge for a day or two, taking it out every so often for a good stir. Two to three tablespoons of shrub syrup is more than sufficient to flavor a full-sized glass of club soda. https://keeperofthehome.org/pit-freeze-sweet-cherries-18-unique-cherry-recipes The first time I had it (in France), it was assumed everyone knew it is baked with unpitted cherries – quite a surprise for me, luckily I didn’t break a tooth! I had a lot of plums and started some wine. If you don’t have a copy yet, then today is the day to pick it up. Empty house, pump, Well, my two best turkey moves so far have been dr, In case though need a last-minute option for cranb, Temperatures have really dropped in the last two n, It’s that time of year! There’s a funny story behind these muffins and it has to do with The Great British Baking Show. While they are definitely a sweet treat, there are also different … Your shrub syrup will keep in your fridge for several months. We made sloe gin this way last year, and it turned out really nicely. We usually pick our own cherries at a local farm, but last winter I discovered that I can buy bags of organic frozen cherries in most supermarkets. No need to ask what to make with fresh cherries, we’ve got you covered! Those ones are already pitted! There is some real controversy over using the pits in food, since they do contain small amounts of an enzyme that converts to cyanide. For a slightly sweet, elegant dish, it’s worth making. The original recipe for this jam can be found at. 8 Fabulous Cherry Recipes for Fresh or Frozen Cherries On the first day of cherry picking, we collected a nice amount of morello cherries. Pulpy, but super carbonated, and the flavor is really intense. Filed Under: Recipes Tagged With: Cooking, Country Living, Dessert, featured, Food, Foraging, Frugal, How-To, Ice Cream, Wine. What is your favorite way to use up a bounty of cherries? Things to do with cherries. Required fields are marked *. My family fell in love with the quirky, every day bakers, the even quirkier hosts and the 2 judges, Paul Hollywood and Mary Berry. As a U.S. baker using our standard measuring units, you’ll need to convert grams into ounces using this Cooking Ingredients Conversion website. I’m trying to decide between pie and liqueur…. Red wine, white wine, or other fruit-based vinegars make good substitutions. It didn’t take long at all to find amazing recipes of every kind. That ice cream and liquor looks divine!! It’s really good! It's elegant, tastes delicious, and is so easy to make. Go to Foodie With Family for complete instructions. Well, my life just got better! Here are some posts on that, and you can decide for yourself what to do. The sugar acts as a desiccant, and will draw out the liquid from the fruit. Save my name, email, and website in this browser for the next time I comment. Of all the recipes we made with our shipment of cherries, this one was our least favorite, but I think it’s because we used too large of a baking dish and the final result was on the thin side. Once we accumulated a large amount of the little black cherries over a few days, I decided to make those into wine, since I had about 5-6 pounds of them. 1 cup fruit, roughly chopped. At first, it will look rather clumpy. Sometimes this will take a day or two, or the process could take only a few hours. This jam was very easy to make and was the perfect topping for a slightly boozy topping over vanilla ice cream. Put your details in below, and we'll send you all the latest! That was a huge hit, and I have saved some pitted black cherries in the freezer for another batch. https://www.tasteofhome.com/collection/recipes-with-fresh-cherries Cherries are particularly good vehicles for flavoring alcohol, and for slowly soaking up alcohol in a jar fo later use. The following two tabs change content below. These are more tart, and are supposed to make a really nice liqueur. Want to keep up with our food and travel adventures? It takes a full month or so to let the cherries pickle, so be patient. Cherries are particularly good vehicles for flavoring alcohol, and for slowly soaking up alcohol in a jar fo later use. Very rich and buttery. —Marion Lee, Mount Hope, Ontario. Your email address will not be published. Some of the links in this post may contain affiliate links for your convenience. If you don’t have freeze-dried strawberries, you can dehydrate your own and then blend to powder. As an Amazon associate I earn from qualifying purchases. I have just opted not to crush the pits, and let the flavor seep into other liquids without actually consuming the pits. I bought an abundance of cherries on sale at the store and have been wondering what I could make with them. That’s all there is to it! Makes about 20 toasts. So that’s what I’ve done with them. It’s worth it. No idea why not. So I fished out a handful of pits from the pulp and poured some ‘jenever'(Dutch gin) over them and after a week it is already smelling of almonds! You’ll notice that dry-roasted strawberry powder is called for in this recipe. With as many cherries as we had, we needed to get through this task quickly, and this little gadget lived up to our expectations.