Let sit for at least one hour, or until the tomatoes release their juice. Cut Sungold tomatoes in half (if using other, large yellow tomatoes: rough chop).Combine tomatoes and sugar in non-reactive pot and stir. Simply bring the chutney back to a boil before canning. yellow or orange tomatoes.Combine with 2 cups of sugar and steep the tomatoes (let stand for 4-8 hours in a cool place or 24 hours in the fridge). 3/4 cup extra-virgin olive oil. 4 pounds Sungold or other yellow tomatoes 3 cups granulated sugar 1/2 cup lemon juice. Cut Sungold tomatoes in half (if using other, large yellow tomatoes: rough chop). 3-4 cups of Yellow Pear tomatoes, whole Let sit for at least one hour, or until the tomatoes release their juice. I found a recipe for preserves from “Joy of Cooking: All about Canning and Preserving.” It came out great, although took a while. Scald, peel and chop tomatoes. Yellow Tomato Jam makes 3.5 pints or 7 half pints. 10 cloves garlic, peeled and sliced thin For the sugar-adverse, I suspect honey or another less-refined sweetener would work well here. Cover and simmer 10 minutes, stirring occasionally. Add a little extra pectin or potato starch and some freshly grated lemon zest to get an Eggless Yellow Tomato Curd! Heirloom Yellow Tomato Jam. https://www.tasteofhome.com/collection/vintage-canning-recipes I had the same yellow pear tomato issue as well. Half 2 lbs. Add lemon juice, grated lemon rind, … https://www.tasteofhome.com/collection/recipes-for-canning-tomatoes 5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each. Combine tomatoes and sugar in non-reactive pot and stir. Measure 3 cups into a 6 or 8 quart saucepot. 4 pounds Sungold or other yellow tomatoes 3 cups granulated sugar 1/2 cup lemon juice. Yellow Tomato Jam makes 3.5 pints or 7 half pints. To see more jelly and jam recipes click the menu in the upper left corner and use the search engine, or browse The Farmer’s Market and In The Garden categories. Deselect All.